If you want to cook something spectacular, satisfying and quick,
chicken rolls - always a win-win! They are loved by all - from small to large
.
«Website» is strongly recommended to prepare this tasty, fragrant and beautiful dish. Delicate chicken with luscious fragrant filling is also not burdened with unnecessary calories.
rolls chicken fileIngredienty - 2 halves of chicken (or 1 whole breast)
- 50-70 g grated hard cheese li >
- 2-3 cloves of garlic
- 1 carrot
- 1 small bunch parsley
- 2-3 Art. l. mayonnaise
- salt and pepper to taste
- oil
Preparation - chicken breast sparingly on the layers, slightly otbey, salt and pepper.
- Prepare stuffing. < Carrots cleanse, grate. Mix carrots, cheese, chopped parsley, garlic passed through the press, mayonnaise. Lightly salt mass, mix.
- Put a small amount of filling on each beaten off the plate fillet, roll roll. In order to firmly fasten thread.
- Rolls fry in vegetable oil until golden brown, take off the thread. Stakes in the pan a little water or broth and put the dish bake in a preheated 200 degree oven for 15-20 minutes.
Serve rolls can be both hot and cold with some side dishes and cold. As an appetizer dish is ideal for the menu of any family celebration: very presentable looks on a serving platter
!
And your friends have already tried something like that? Rather, to share with them the recipe!