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Rolls "Boyar" from chicken breast: cook faster, and look very presentable!
Bashny.Net
If you want to cook something spectacular, satisfying and quick, chicken rolls - always a win-win! They are loved by all - from small to large
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«Website» is strongly recommended to prepare this tasty, fragrant and beautiful dish. Delicate chicken with luscious fragrant filling is also not burdened with unnecessary calories.
rolls chicken fileIngredienty 2 halves of chicken (or 1 whole breast) 50-70 g grated hard cheese li > 2-3 cloves of garlic 1 carrot 1 small bunch parsley 2-3 Art. l. mayonnaise salt and pepper to taste oil
Preparation chicken breast sparingly on the layers, slightly otbey, salt and pepper. Prepare stuffing. < Carrots cleanse, grate. Mix carrots, cheese, chopped parsley, garlic passed through the press, mayonnaise. Lightly salt mass, mix. Put a small amount of filling on each beaten off the plate fillet, roll roll. In order to firmly fasten thread. Rolls fry in vegetable oil until golden brown, take off the thread. Stakes in the pan a little water or broth and put the dish bake in a preheated 200 degree oven for 15-20 minutes.
Serve rolls can be both hot and cold with some side dishes and cold. As an appetizer dish is ideal for the menu of any family celebration: very presentable looks on a serving platter
! And your friends have already tried something like that? Rather, to share with them the recipe!
.
«Website» is strongly recommended to prepare this tasty, fragrant and beautiful dish. Delicate chicken with luscious fragrant filling is also not burdened with unnecessary calories.
rolls chicken fileIngredienty 2 halves of chicken (or 1 whole breast) 50-70 g grated hard cheese li > 2-3 cloves of garlic 1 carrot 1 small bunch parsley 2-3 Art. l. mayonnaise salt and pepper to taste oil
Preparation chicken breast sparingly on the layers, slightly otbey, salt and pepper. Prepare stuffing. < Carrots cleanse, grate. Mix carrots, cheese, chopped parsley, garlic passed through the press, mayonnaise. Lightly salt mass, mix. Put a small amount of filling on each beaten off the plate fillet, roll roll. In order to firmly fasten thread. Rolls fry in vegetable oil until golden brown, take off the thread. Stakes in the pan a little water or broth and put the dish bake in a preheated 200 degree oven for 15-20 minutes.
Serve rolls can be both hot and cold with some side dishes and cold. As an appetizer dish is ideal for the menu of any family celebration: very presentable looks on a serving platter
! And your friends have already tried something like that? Rather, to share with them the recipe!
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