Surits - an unusual drink that was prepared by our ancestors

The most useful food is a natural food of the region in which the person resides. The same can be said about the drinks.

Herb garden, wild flowers, fragrant - all amiss to prepare Surits, ancient drink of our ancestors.

Most, of course, surprising - it's taste. And tastes can be as much as necessary. There where carousing imagination housewives.

If you put a wild strawberry leaves, mint - you'll have a taste, and if the raspberries, tarragon, apple - another. But if yarrow, currants, etc., -... The third




You can lay in the three-liter jar once all grass by filling them by about one third, and it is possible and each pot separately. Then fill with spring water, if any, plus 150 grams of honey, cover marlechkoy - and three denechki the bright sun. You feel what is the difference: not in a dark warm place, and in the sun. To the sun remains in the beverage.

If the hot days, the leaves are cleaned every two days. If on the contrary, you can leave a little longer.

In winter on dried herbs is prepared. And it should be easy on the table, in the kitchen - infused

. Then, remove the leaves and the contents emptied into bottles. Surits ready!