Summer cake with tomatoes


large tomatoes - 6 pcs

. sprigs of basil - 2 pcs

. ready puff pastry - 500 g

fat sour cream - 200 g

pomidry Cherry (can be yellow) - 225 g

crushed garlic - 2 cloves

bunch of green onions - 1 pc

. Egg - 2 pcs

. salt - to taste


1. Wash basil, garlic clean. Basil disassembled into leaves and chop them finely, chop garlic with a knife. Add basil and garlic in a mortar and pestle and mash into a homogeneous mass. Whisk to whip the cream with the eggs, add a paste of basil and garlic. Season with salt and pepper and mix well.

2. Tomatoes Wash and cut into circles of about 4 mm thick.

3. Roll out the dough into a large rectangle. Put it in a greased rectangular baking dish about the size of 25x35 cm so as to cover the bottom and sides. Excess dough is cut. Make on the surface of the dough with a fork frequent punctures.

4. Pour in the form of egg-sour cream mixture.

5. On top of decomposed randomly chopped tomatoes, season with salt and pepper. Put in a preheated 200 ° C oven for 20 minutes.

6. Green onions washed and cut into thin rings. Sprinkle hot onion tart and allow to cool.


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