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Strawberry kvass - a delightful color and a magic fragrance!
This brew we won once - a delightful color, aroma magical, intensely fruity taste, pleasant light zagazirovannost.
You will need:
250g strawberries
700 ml of water
2-3 tablespoons sugar
0, 5 tsp citric acid
raisins
How to cook:
1. Strawberries add water and bring to a boil compote. Turn off the heat and let stand for 10-15 minutes. Can and 20.
2. Add sugar, citric acid, stir and filter. Pour into bottles and allow to cool to room temperature.
3. To each bottle add a few raisins (5-6 pieces).
4. brew to stand at room temperature in a dark place. Roughly - 2-3 days.
But this time, approximately, since it depends on the ambient temperature. I held my brew 5 days - just need to wait for visible fermentation: raisin pops, bubbles appear, and the aroma will pleasantly brazhkovym.
Then move the brew in the refrigerator and let stand 4-5 days.
You will need:
250g strawberries
700 ml of water
2-3 tablespoons sugar
0, 5 tsp citric acid
raisins
How to cook:
1. Strawberries add water and bring to a boil compote. Turn off the heat and let stand for 10-15 minutes. Can and 20.
2. Add sugar, citric acid, stir and filter. Pour into bottles and allow to cool to room temperature.
3. To each bottle add a few raisins (5-6 pieces).
4. brew to stand at room temperature in a dark place. Roughly - 2-3 days.
But this time, approximately, since it depends on the ambient temperature. I held my brew 5 days - just need to wait for visible fermentation: raisin pops, bubbles appear, and the aroma will pleasantly brazhkovym.
Then move the brew in the refrigerator and let stand 4-5 days.
