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Banana jam
We are accustomed to the strawberry and cherry, plum and apricot, currant and raspberry jam. Why not experiment with a banana? After all, he had long been considered to be exotic to the domestic markets.
Cooking time: 40 minutes
Servings: optional
You'll need:
overripe bananas - 500g; sugar - 180 g ; vanilla sugar - 1 tbsp. .... L; citric acid - 1 tsp; star anise - 1 star
How to prepare:
Now, mash the bananas with a fork. Can not hold to much - do not worry, if lumps remain. Add the sugar, vanilla, star anise, citric acid. Put the mixture on the fire. When the future jam boils, turn off. After several hours (3-4) once again we bring the jam to a boil and turn off only after 10 minutes. That's all! shift the jam in a jar and send in the refrigerator. Dessert turns out very tender, soft and absolutely not cloying.
Bon appetit!
