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The surprise guests at the New Year ... Dish advises Master Cooking Aram Mnatsakanov.
Bashny.Net
There are days when I want to cook something very emotional. Spending a lot of time and effort on the gorgeous dish, so good then treat them dear people! The cozy holidays This is especially true ...
Master of his craft Aram Mnatsakanov cook with soul and generously shares his culinary finds. Today, he is presented as a gift to our readers corporate Italian recipe
Mediterranean cuisine is famous for its variety of spices and sauces, seducing housewives make culinary feats. Delicate fish with fragrant tomatoes create an unforgettable atmosphere in my kitchen this weekend!
Cod baked with olives and tomatami
Ingredients 500 g fillets cod (125 g per serving) flour for breading salt and pepper 8 cherry tomatoes 500 g canned in its own juice tomatoes 1 sprig of basil 1 onion 25 dark olives pitted 30 Caper 1 red chili pepper 4 cloves garlic 120 ml olive oil 1 sprig parsley 30 ml white wine
Preparation first, prepare fish sauce «Napoli": blender chop canned tomatoes with juice until smooth. In a saucepan with olive oil sauté onion. Add to it the crushed tomatoes. Tom weight on low heat with a sprig of basil, stirring constantly to avoid burning.
Boiled down to a small sauce thickens, add salt and pepper to taste.
boned fillets shall cut into steaks, salt, a little roll in flour and fry on both sides in olive oil until golden brown . The company for roasting fish throw finely chopped chilli and garlic, olives and capers
All together over high heat, fire away, but a short time -. Half a minute. Then pour in the dish white wine and let it evaporate. Add the fish to the sauce "Napoli" and mascara cod up to full readiness. Salt and pepper add a curtain, and, as they say cook, "Petrushka" - add chopped parsley in a crimson-appetizing sauce
. To eat a delicacy, it is not necessary to go to a restaurant. This masterpiece of Italian cuisine - vivid proof of
! Cook Aram Mnatsakanov cherishes the choicest recipes for you. Wait for new ideas on our website soon!
Master of his craft Aram Mnatsakanov cook with soul and generously shares his culinary finds. Today, he is presented as a gift to our readers corporate Italian recipe
Mediterranean cuisine is famous for its variety of spices and sauces, seducing housewives make culinary feats. Delicate fish with fragrant tomatoes create an unforgettable atmosphere in my kitchen this weekend!
Cod baked with olives and tomatami
Ingredients 500 g fillets cod (125 g per serving) flour for breading salt and pepper 8 cherry tomatoes 500 g canned in its own juice tomatoes 1 sprig of basil 1 onion 25 dark olives pitted 30 Caper 1 red chili pepper 4 cloves garlic 120 ml olive oil 1 sprig parsley 30 ml white wine
Preparation first, prepare fish sauce «Napoli": blender chop canned tomatoes with juice until smooth. In a saucepan with olive oil sauté onion. Add to it the crushed tomatoes. Tom weight on low heat with a sprig of basil, stirring constantly to avoid burning.
Boiled down to a small sauce thickens, add salt and pepper to taste.
boned fillets shall cut into steaks, salt, a little roll in flour and fry on both sides in olive oil until golden brown . The company for roasting fish throw finely chopped chilli and garlic, olives and capers
All together over high heat, fire away, but a short time -. Half a minute. Then pour in the dish white wine and let it evaporate. Add the fish to the sauce "Napoli" and mascara cod up to full readiness. Salt and pepper add a curtain, and, as they say cook, "Petrushka" - add chopped parsley in a crimson-appetizing sauce
. To eat a delicacy, it is not necessary to go to a restaurant. This masterpiece of Italian cuisine - vivid proof of
! Cook Aram Mnatsakanov cherishes the choicest recipes for you. Wait for new ideas on our website soon!
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