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Creme brulee according to original recipe Aram Mnatsakanova. Dessert, which is impossible to give up!
If you have not tried this French dessert
Creme brulee - one of the major discoveries in the Russian Riviera. As it turned out, it is not ice cream for 20 cents, and a traditional dessert of this area - literally: burnt cream. Tight caramel crust and Air cream
Recently, it dish fascinated me, and I cook it not just for the holidays. This European dessert you can feel like a queen in your own kitchen ...
Cream bryule
Ingredients
- 10 eggs 90 g sugar 0, 5 liters of cream 1 stick of vanilla 5 g gelatin confectionery burner or an ordinary hair dryer
Preparation- Divide the egg yolks and whites at: experienced cooks do it with a knife. 10 vzbey yolks with the sugar until white in a large bowl. Warm up the cream in a saucepan with a stick of vanilla for 15 minutes. Unite obtained fragrant cream with the yolks and vzbey again.
- the cream boil, stirring to not curled cream. After removing from heat, put the cream right in the ice! Keep them there until they have cooled down a bit - so that did not touch the hot Add the gelatin to the cream, and then send it all in a blender.. To get rid of lumps of vanilla, wipe weight through a sieve. dessert sprinkled with sugar on top and set fire to the special confectionery burner. Do not try to be upset if she's not home. This is not a cheap device can replace conventional hairdryer! A jet of hot air will do the trick - alluring ruddy crust is formed very quickly
. In pursuit of delicate and surprising flavors restaurateur Aram Mnatsakanov knows no equal! We are very grateful to the chef for the recipe: creamy flavor creme brulee puts in a blissful mood, even if you have turned out to be a very difficult day ...
Your friends will definitely appreciate the magnificent dessert - come to their recipe, without delay!
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