I thought it was pizza, but hit the mark! Eats to the last crumb ...

< «Website» said immediately: this cake is doomed to success. Available ingredients, quick cooking, harmonious taste ...




Although this dessert have one drawback: it is eaten too fast! Before treat with a crispy crust, under which lots of fragrant and delicate chocolate-peanut butter , can not resist any woman, neither men nor children of all ages.

Pie "Nutella" Ingredients
120 g softened butter 100 g sugar 200 g of flour 170 g chocolate chips 1 egg 1 package vanilla sugar 1 hour. l. soda «Nutella" (the amount depends on the desired thickness of the chocolate layer)

Preparation
Preheat oven to 180 ° C. Lay a small cast-iron frying pan or baking dish with parchment paper. In a large bowl, grind the softened butter with the usual sugar and vanilla. Vzbey everything until a fluffy mass. Add egg and vzbey again. vsyp flour, baking soda and salt and mix thoroughly. Add to the mix 1/3 of chocolate chips and stir again. Put in a bowl with hot water jar "Nutella" or other nut butter, softened to it. Half of the test laid out in the form of and smooth.


Top evenly distributed layer of chocolate and peanut butter.




The rest of the dough gently smear on the surface of the chocolate layer.




sprinkle cake remaining chocolate chips and send it in the oven for 25-30 minutes.

The unusually appetizing best cook 2 servings immediately!




Especially elegant is obtained if file slightly cooled cake with a scoop of vanilla ice cream. By the way, without any problems, you can make ice cream at home. Bon appetit!

Do not forget to share with your friends a new recipe!