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Forget about the "Tiramisu!" This dessert is 1000 times better ...
Now this dessert - my weakness. Too great a temptation to cook it often! When the soul asks sweet, I use this recipe - simple and at the same time interesting
Vanilla cream
Cake Cookies without "Napoleon" vypechkiIngredienty for vanilla cream
- 250 mL 250 ml cream 3 tbsp. l. sugar 2 tbsp. l. cornstarch 1 egg yolk vanilla pinch butter biscuits, biscuits with cocoa or melted milk
Ingredients for glaze- 6 tablespoons. l. Milk 220 g of powdered sugar 50 g butter 3 tbsp. l. cocoa powder a pinch of salt
Preparation- To begin, prepare the cream. Mix half of milk and cream with starch, sugar, egg yolk and vanilla. The remaining milk and cream to a boil, pour hot mixture into cold thin stream, stirring quickly. Put the milk mixture on the fire, bring to a boil. When the cream has thickened, remove from heat and cool.
Lay the cookies on the bottom of the form.
Top - a layer of vanilla cream.
Keep cookies and cream spread, layer by layer. This homemade cake without baking
Cake is almost ready ...
That's the last layer of biscuits!
Mix all the ingredients for chocolate: milk, powdered sugar, cocoa, butter, add a pinch of salt. Vzbey mixture whisk or electric mixer. The glaze is ready!
Lay the top layer of icing on the cake amazing. Put the finished dessert in the refrigerator for several hours or overnight.
How appetizing happened ...
Recommend this recipe to your friends! After tasting a piece of delicate dessert, I immediately took a bigger portion. I hope you, too, it will be enjoyed!
- To begin, prepare the cream. Mix half of milk and cream with starch, sugar, egg yolk and vanilla. The remaining milk and cream to a boil, pour hot mixture into cold thin stream, stirring quickly. Put the milk mixture on the fire, bring to a boil. When the cream has thickened, remove from heat and cool.
- 6 tablespoons. l. Milk 220 g of powdered sugar 50 g butter 3 tbsp. l. cocoa powder a pinch of salt
You will come to the delight to discover why this girl cut wooden pallet into 3 parts!
An ancient remedy for the treatment of asthma, bronchitis and lung disease: only 1 spoon after eating!