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15 dishes that will blow your taste buds
In recipes that Website have found for you - the real magic. Strange combination of familiar products will make the taste buds working in full force and whetted the appetite of even the most sophisticated.
Rather, to the kitchen and start to conjure with tastes!
Avocado and peach
c avocado and toast peaches
Ingredients:
1 large ripe avocado 1 peach < grain bread Preparation:
Kneaded in mashed avocado pulp. Making toasted bread. Spread on crisp toast, and spread on top of slices of peach.
chicken and pear
Chicken with pears in honey sauce
Ingredients:
3 chicken legs 4 pears (you can put more) 1 onion 1, 5, Art. l. Honey 2 tbsp. l. butter oil soy sauce salt and pepper - to taste Preparation:
Clear the chicken legs from the skin and cut them into 2 parts. Marinating in soy sauce and pepper. Cut onion half rings or cubes, fry it on the 1 st. l butter with vegetable until soft. Add the chicken to the onions and fry on both sides until golden brown (chicken should be browned). Prepare the sauce. Pears cut into large pieces, remove the midway. In another pan melt the butter and fry the pears for about 5 minutes until they are slightly softened. Add the honey and cook for 2-3 minutes, stirring constantly over medium heat. The sauce with pears combine with chicken and simmer, covered over low heat for about 25 minutes, stirring occasionally.
mango and chilli
Summer salad with mango and mozzarella
Ingredients:
3 stalks celery 1 mango 3 lettuce leaves 50 g arugula 5 balls of mozzarella 5 chili 50 g olive oil 20 g of honey 5 g mustard Preparation:
Celery (3 stalks), cut thin slices on the diagonal. At the same time we cut the top and bottom. If the stems are too thick and you seem harsh, it is clean. Mango (not too soft) clear the most convenient way, cut into thick cubes. Prepare the dressing of olive oil, mustard and honey (better buckwheat). Stir the mass will be difficult, it is better to shake the ingredients in a closed jar. Special aesthetes can add a tablespoon of vinegar with white wine or balsamic be nobler. Lettuce tear into small pieces, add the arugula. The balls of mozzarella divide into several parts. Mix mango, celery and herbs, dressed with the sauce. To fill the salad just before serving is best or even to put a gravy boat nearby.
strawberries and balsamic sauce
Dessert of strawberry balsamic sauce with cream of goat cheese < /
Ingredients
175 g soft goat cheese 250 g strawberries 50 g of powdered sugar 250 ml cream mint green pepper 1/4 cup balsamic vinegar 2 tbsp. l. maple syrup or honey Preparation:
Whisk cream with powdered sugar, interfere goat cheese. Finely chop the mint and introduce it into the cream. We put in the cold. Strawberries cut, mix with green pepper. Balsamic vinegar mix with maple syrup, boiled twice to sauce consistency. The cooled sauce mixed with the strawberries, give her a little brew. From creams do slides and spread strawberries. Garnish with mint.
Rice and Lemon
Risotto with lemon
Ingredients:
250 grams of rice (we recommend Arborio) 100 g parmesan 1 lemon 1 stalk celery 1 onion 1 egg yolk 1 ½ l vegetable or chicken broth li > 50 ml cream 3 tbsp. l. olive oil 2 tbsp. l. butter a pinch of sea salt Preparation:
Finely cut onions and celery Heat the butter in a deep frying pan and olive oil, add the onion and celery, fry for 5-6 minutes until onion is transparent, salt. Pour the rice, stir and gradually ladle for ladle, add the broth. Continuing to stir, and it follows that the rice did not swim in the liquid, and drank the broth. Keep on heat 15-18 minutes. lemon peel rub on a small grater, squeeze out the juice of half a lemon. Parmesan and rub on a small grater. Mix egg yolk, cream, half portion of grated cheese, zest and lemon juice and add to the risotto. Stir and remove from heat. Sprinkle with remaining Parmesan cheese and serve immediately to the table.
tomatoes and peanuts
Meatless soup with peanuts
Ingredients:
200 g tomatoes, canned in own juice 100 g peanuts 120 g leeks 1 onion 5 potatoes 1 carrot about 600 ml of vegetable broth or water 4 cloves garlic 12 g ginger root 1 hour. l. turmeric 1 hour. l. cinnamon 1 hour. l. ground coriander 5 pcs. black peppercorns 5 pcs. carnation 10 g of salt 20 ml of vegetable oil for frying
Preparation:
Slice the onion and fry in oil. Add the garlic cloves and ginger brushed slightly prizharivaem. The first explosion went fragrant. To add the onions spices - turmeric, cinnamon, coriander (ground), peas pepper and cloves in a mortar and grind, grind all the spices you can before cooking, the flavors intensify. After 3-5 minutes add the tomatoes. While all fried, my and cut potatoes and carrots, put on a frying pan, fry for 5 minutes. Pour the broth (the amount is optional), cover with lid and simmer for 25-30 minutes, salt to taste. We grind toasted and peeled peanuts. We grind blender steamed vegetables. Add the peanuts, all stir and serve.
Strawberry and spinach
Salad for fans of a healthy diet
Ingredients:
a fresh strawberry spinach red onion olive oil sesame apple Cider vinegar a drop of honey lemon juice < / a pinch of salt
Preparation:
Tear the leaves of spinach hands, sliced strawberries, add a little red onion rings. The remaining ingredients, mix them and pour salad.
Nectarine and bacon
Hot appetizer of bacon and nectarines
Ingredients:
2 nectarine 8 slices bacon 2 tbsp. l. maple syrup salt - to taste pepper - to taste olive oil for the lubrication Preparation:
Nectarines cut into 8 pieces. Wrap each piece in a slice of bacon. Grill or pan with non-stick coating warm up over medium heat. Lightly sprinkle with olive oil. We spread the nectarines in bacon in a pan and fry for 5-7 minutes, until the bacon begins to crisp. At the last minute cooking add maple syrup and serve immediately to the table.
Watermelon and feta
Elena Veselova / shutterstock
Salad from watermelon flesh
Ingredients:
½ medium-sized watermelon pulp ½ red onion couple sprigs of mint feta cheese (to taste) black pepper salt Preparation:
Cut the watermelon into small triangles. Remove the bones from the flesh and place slices on a plate. Peel the onion and cut it into small slices. Fet also cut into small cubes. If it can be crumbled, even better. Spread on a slice of watermelon onion, feta, mint leaves. Salt and pepper.
peaches and goat cheese
Peaches stuffed with goat cheese, rosemary and honey
Ingredients:.
4 large peaches 8 tsp. goat cheese 4 hours. l. honey (preferably flower) a few sprigs of rosemary a small handful of pine nuts
Preparation:
zucchini and walnuts
Warm salad of zucchini with walnuts
< Ingredients:
2 zucchini 50 g walnuts 2 tbsp. l. olive oil 1 clove garlic 5 sprigs of parsley black pepper freshly ground - to taste salt - to taste li > Preparation:
Young zucchini cut into cubes and fry in olive oil until golden brown. Zucchini must lie in a single layer. Finely cut parsley and crushed walnuts are not in a very fine crumb. Sauteed zucchini spread in a bowl, squeezing the top 1 clove of garlic. Add the parsley and nuts, then salt and pepper to taste. Stir and serve immediately.
Shrimp and pineapple
Skewers of shrimp and pineapple
< br> Ingredients:
20-25 peeled prawns 2 slices of pineapple 1 pungent red pepper < / 2 cloves garlic 1 tbsp. l. grated ginger 2 green onion pen 1 tbsp. l. thyme 1 tbsp. l. carnation 3/4 hours. l. nutmeg 3/4 hours. l. cinnamon 1 hour. l. pepper 1 tbsp. l. brown sugar 1 tbsp. l. olive oil 2 tbsp. l. white vinegar 2 tbsp. l. soy sauce 1 tbsp. l. dark rum 1/2 orange (rind and juice) 1 lime (zest and juice) Preparation: < br>
Putting all the ingredients, except the first two in the list, and make the marinade. In half of the resulting mixture, shrimp pickle at least 20 minutes or leave overnight. Remains of the marinade can be stored in the refrigerator for the future. Prick shrimp and pineapple on skewers and fried on the grill for 2-3 minutes on medium heat. Serve with rice or as a separate dish.
Hard cheese and nettle leaves
style pesto sauce in
Ingredients:
3 beam nettle 2-3 handfuls of walnuts or pine nuts 5 Article -7. l. olive oil 4 tbsp. l. parmesan salt to taste Preparation:
Grind in a blender with olive oil nettles. Add the nuts, salt and Parmesan. Grind again until smooth. Serve with fresh or stored in a vacuum jar.
cauliflower and apple
Baked cauliflower with apple and dill < br>
Ingredients:
7 cups cauliflower inflorescences 1 red onion 2 apples 2 tbsp. l. chopped dill 3 tbsp. l. olive oil salt - to taste ground black pepper - to taste Preparation:
Preheat oven to 220 degrees. Finely chopped red onion and apples. Place the cauliflower, onion and apples in a large bowl and mix with 3 tablespoons of olive oil, salt and pepper. Baking was covered with paper baking. We spread the vegetables. Bake 40 minutes, until the cauliflower is browned. Mix vegetables twice during baking. We get out of the oven vegetables, spread on a plate and sprinkle with dill.
berries and lettuce
Salad ягодами
Ингредиенты:
ассорти berry - to taste 2 handfuls of walnuts 1 pack of salad mix 1 tbsp. l. vegetable oils 1 tbsp. l. orange juice 1 tbsp. l. red wine vinegar 1 tbsp. l. balsamic vinegar 1 tbsp. l. water 2 hours. l. lemon juice ½ hours. l. sugar ½ hours. l. poppy 1 pinch of sweet pepper 1 pinch of cinnamon
Preparation:
Picture on preview: Elena Veselova / shutterstock
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