This is why one food is delicious and the other is disgusting! Simple scientific explanation. Bashny.Net

The grandmother is happy to drink tea, the little grandson braids a filling, and the mustachioed neighbor can not help but think about fishing and appetizing kebabs. Why are some people willing to sell their souls for a medium-fried steak, while others only eat fish? Why is one food delicious and the other completely disgusting? "Site" I put everything on the shelves regarding taste preferences. Here we go!





Surprisingly, you've become too picky in your mother's womb. According to scientists at the Monell Chemical Center in Philadelphia, taste preferences They are still present during fetal development. If the mother was fond of carrot juice or, say, dried octopuses, there is a high probability that the child will adore these products.

The same goes for genes: if a child is given a gene with a particular sensitivity to bitterness as an adult, he will not tolerate coffee or broccoli.





What is taste? In the human language, there are many taste buds that distinguish 5 main tastes: sweet, salty, bitter, sour and umami (protein). Taste receptors on nerve fibers send a signal to the brain, where there is an individual awareness of taste. Delicious or not, the brain decides! The number of taste buds is different for everyone and there is nothing surprising in the fact that one taste of a product is indifferent, while others become real gourmets.





Taste is a combination of smell and color, personal experience and relationship with the world. Without smell, food becomes tasteless, and vice versa, a completely unsweetened orange can seem very tasty. odorously. Children associate food with color. For example, a red apple is sweet, but a green apple will always be sour. If you paint apple juice orange, you can taste orange.





When it comes to eating habitsPersonal experience plays a huge role. If a child is forced to eat broccoli, because it is useful, growing up, he will persistently say: “I will not eat another piece!” With sweets, everything is quite the opposite: sweet rewards in childhood will serve as a cure for a bad mood for an adult.





If you ate pancakes and mushrooms as a child and got poisoned, you will hate mushrooms with all your heart. And a person who ate insects and larvae from early childhood will be extremely surprised how in his right mind you can eat even a slice of casserole.





Aversion to food It can signal that the body simply can not cope with its processing. Just the smell of the signature grandmother's pie stimulates the release of saliva and gastric juice. If the food tastes bad, don’t expect it. And even if the food has super useful qualities, it will not be absorbed properly.





Interesting fact! Dislike of broccoli initially appeared in people living in endemic regions with insufficient iodine. And the thing is that some people are able to identify the glucosinolates that broccoli contains as terribly bitter and unfit for food substances. And these simple neurotoxins interfere with the absorption of iodine in the human body. There.





Money affects the taste of food no less than children’s memories, smell or color. A $30 bottle of wine tastes better than a $5 drink.





Our ancestors used taste buds to determine whether a food was a deadly poison. We do. subconsciously disgusting bitter foods, because most poisonous plants have this taste. Conversely, sweet is a source of energy, and even tasty. But today, these stereotypes are falling apart, because you can adore the bitter and hate the sweet.





There are many questions that science still doesn't know the answer to, but we did find out. It turns out that tasty and tasteless food simply does not exist, and humanity has long ceased to use taste sensations for their intended purpose. Amazing, isn't it?

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