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Cupcake "Love" with a melting filling
If you like chocolate and you want to quickly prepare a warm and delicate dessert, the cake "Lava" - this is a great option. It is ideally combined with ice cream, fresh berries, mint, whipped cream. And preparing for half an hour.
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Ingredients:.
225 g of chocolate, broken into small pieces 140 g butter 1 cup of powdered sugar (can be less) 2 eggs 2 egg yolks 6 tablespoons. l. flour ice cream, vanilla if desired Preparation:
Preheat oven to 220 ° C. Four molds for cakes grease with oil and place on a baking sheet. In a small bowl, a water bath or in the microwave, melt the chocolate. Mix chocolate and butter at room temperature until a homogeneous mass. Add the powdered sugar in a chocolate-oil mixture and mix thoroughly again. Add the egg mixture and egg yolks, whisk until smooth. Stir the flour, vanilla and beat again. Pour the batter on the cups and bake at 220 ° C for about 6-12 minutes depending on the size of the molds. Edges must grab, cakes covered with a crust, middle, and a little slack. Carefully separate the knife edge of the molds and invert the cake onto a plate. Garnish with a scoop of ice cream and serve immediately. If you are expecting guests, the dough can be poured on the cups and put into the refrigerator. As long as you put the kettle and set the table, you will have your velvet cupcakes in the oven ready.
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