Syroednye recipes from the kitchen of the restaurant syroednoy handmade "the Ogorod"

Restaurant syroednoy cuisine handmade «the Ogorod» decided to share recipes of the most important syroednyh hits, and now to the restaurant page on Facebook and Vkontakte in regularly laid out not just pictures, but full of recipes the most popular dishes of the restaurant




Tyrol almond currant cake
Prepare cake for the base. To do this, take:

1. Apples - 200 r2. White linen - 10 g
3. Almonds - 110 g
4. Raisin black, cured - 50 g
6. Honey - 1 tbsp

Apples clean, grate. White linen and almonds grind into flour in mukomolke or blender, mix with apples. Add whole raisins and honey. Arrange on a tray dehydrator any form, height of about 0, 7 cm. Dry at a temperature not higher than 38C for about 25 hours.

Then we do the almond cream. To take this 500 g of almonds and 400 ml of water. Mix in a blender until completely smooth and creamy. Massa get thick, so the blender need a very powerful, optimally suited Vitamix or Termomix.

1/4 of the resulting mass lay off, and the remaining 3/4 of the mass mix with 300 g of black currant and get currant cream.

Then we take any form, put it in the cake-based, top put blackcurrant cream and almond cream on top. Put in the fridge for 2 hours. Before serving, sprinkle with grated raw chocolate.

Bon appetit!



Recipe from childhood - cake "Prague»
To prepare the foundations of scrolls together:
Almonds - 30g
Dates - 30g
Sesame (pre-milled) - 15g
Carob - 5g

Next, spread half of the resulting mass into a mold and put on top of a layer of thinly sliced ​​bananas (10g). Then, half of the remaining bases, put the top layer of the banana. Then put sliced ​​small pieces of lime and lime on top again put bananas (10g). From above stack the remaining mass base. Sprinkle crumbs all syroednogo grated chocolate or cocoa beans. Decorate with flowers Guihua and almond crumbs.

Cake "Prague" is ready. We eat and remember childhood!)))
Bon appetit!

The taste of childhood! Recipe macaroon
Macaroon, 35 pieces:

1. Apples - 1, 4 kg
2. White Linen - 50 g
3. Almonds - 800 g
4. Almonds bitter - 20 nuts
5. Raisin black, cured - 400 g
6. Honey - 4 tbsp

Apples clean, grate. White linen and almonds grind into flour in mukomolke or blender, mix with apples. Add whole raisins and honey. Arrange on pallets dehydrator any molds, about 0 height of 7 cm. Dry at a temperature not higher than 38C for about 25 hours.

Due to the drying, similar to the shadow, which is absolutely natural in nature, it is 100% syroednoe cookies.
Bon appetit!

The recipe is very nutritious and wholesome business lunch
Sandwich Carpaccio 5 pieces:
Korzh for sandwich: 0.5 kg carrots, pumpkin 0.5 kg, 200 g dark flax, walnuts 50 kg, salt and cumin half a teaspoon of fennel seeds 2 tsp coriander 1 tsp. Eggplant marinated in lemon juice, garlic, basil and oregano on a teaspoon, and olive oil, fresh tomatoes 30 g, syroedny pesto 40g.

Gazpacho Soup 1 serving: 210 g tomatoes, carrots 20 grams, purple basil fresh 4 c, Bulgarian pepper 35 g oregano in a whisper, bow violet 8 grams, 15 grams of olive oil, salt, half a tooth of garlic, dry tomato 3 c. Mix everything in a blender.

Pasta Sicily floor zucchini cut into by a spiral slicer, meatballs: walnuts 50 g carrots 25 g greens 20 g, onions Violet 8 g garlic half a tooth, salt pepper, paprika, nutmeg, mint, dry - at a pinch, stir grinder, and from the resulting dough rolling ball, then crumble them into the greenery.

We get a delicious, beautiful and very nourishing business lunch.
Bon appetit!



Recipe Soup "Tuscany»

Ingredients:

Tomato 1/2
Avocado 1/4
Red onions 1/16
Celery root 1 tsp
Mint 1/2 tsp
1/2 tsp Cumin
Allspice grains 5
Ginger 2 pinches
fennel seed 1/2 tsp
1/2 tsp Turmeric
Coriander 1/3 tsp
Tavern '30
Pumpkin juice is 250 ml.
Salt to taste.

Mix everything in a blender before serving sprinkle with herbs and slices of tomato and fresh cucumbers.