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Superpoleznye live chops
3 tablespoons of ground flax seed
1 cup grated carrots
1 cup sunflower seeds, ground in a coffee grinder
1/2 cup finely chopped celery petiolar
6 tablespoons finely chopped onion
2 tablespoons chopped parsley
2 tablespoons finely chopped sweet pepper
1/2 tsp salt
All properly mix hands to stick cutlets, dry in a dehydrator 6-8 hours