Chocolate and fruit cake without baking

Basis:
Dates 1 cup (you can take a mixture of dried apricots and prunes)
Linen or oatmeal 0.25 - 0.5
cup Finely ground almonds (or other nuts to taste) 3 tablespoons. spoon

Cream
Applesauce
Bananas 2 pcs.
Carob 3 tablespoons
150 ml of water.
Agar 2 teaspoons

To prepare the useful split mold.
1. blanketed Shaped parchment
2. Dried fruits grind in a meat grinder, add the nuts and parts of flour, knead it a bit of dough, put in shape and compact the uniform layer, is put into the refrigerator.
3. Bananas knead and mix with applesauce and carob, a little beat with a mixer.
4. Agar mixed with water, bring to a boil, boil for 30 seconds.
5. Whisk the chocolate mass with a mixer at low speed, pour a thin stream of agar, continue beating still about a minute, until the mixture starts to thicken slightly.
6. Ready cream poured into the mold, put into the refrigerator for a few hours, it is possible for the night. Then walk along the edge of a knife to remove the cake rim forms carefully.
Note .: instead of water and agar can be used 3 tablespoons coconut oil.