383
SYROEDNY PAF fennel and cucumber
Soup bit like a hodgepodge.
Servings: 2
Cooking time: 10-15 minutes
INGREDIENTS:
1 fennel
3 small cucumber
1 stalk celery
1 bunch cilantro
1 red bell pepper
sea salt
0, 5-1 glass of water
COOKING METHOD:
Peel 2 cucumbers peeled.
Fennel, celery, 2 peeled cucumber cut into cubes. Toss them a blender, add a little water. The soup is supposed to be liquid, but not too diluted.
The remaining cucumber and pepper cut into small pieces
Cilantro chop.
Ladle the soup into bowls, garnish, chopped cucumber and pepper, sprinkle with cilantro on top.
