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Air soufflé cake with curd
this delicate dessert besides delicious taste has even a little magic. With its complete cooling on the surface of the droplets of honey-colored beads are formed. This unexpected effect is due to the curd.
< Website offers you to cook this wonderful cake to please and surprise their loved ones.
Ingredients:
1 cup flour (250 ml) 80 g butter 2 tbsp. l. sugar 0, 5, ch. l. soda 1 egg
Filling:
500 g of cottage cheese 100 g sour cream 0, 5 cups sugar 3 egg yolks 1 tbsp. l. semolina
Souffle:
3 protein 3 tbsp. l. powdered sugar
Preparation:
Flour mixed with baking soda, chop the cooled oil, add the remaining ingredients and knead the dough well. < It turns smooth and elastic. Wrap in foil and put in the fridge for 30-40 minutes.
< For the stuffing separate the whites from the yolks. Squirrels put in the refrigerator and mix well the yolks with the remaining ingredients until smooth.
Take out the dough from the refrigerator and mash it in the bottom of the form with a diameter of 20-22 cm. Make the edge and spread cheese filling. Put in a preheated 180 ° C oven and bake 30 minutes.
At this time, beat whites with powdered sugar until a light foam. We take out the finished cake, spread it on the prepared souffle and put in the oven for 15 minutes. Bake until golden brown. Then, take out and cool well. < After cooling on the surface of the droplets of honey-colored form. Your delicate soufflé cake is ready.
! Bon appetit
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