Air soufflé cake with curd

this delicate dessert besides delicious taste has even a little magic. With its complete cooling on the surface of the droplets of honey-colored beads are formed. This unexpected effect is due to the curd.

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Ingredients:

• 1 cup flour (250 ml) 80 g butter 2 tbsp. l. sugar 0, 5, ch. l. soda 1 egg
  Filling:
  
  • 500 g of cottage cheese 100 g sour cream 0, 5 cups 3 egg yolks 1 tbsp. l. semolina
    Souffle:
    
    • 3 protein 3 tbsp. l. powdered sugar
      Preparation:
      Flour mixed with baking soda, chop the cooled oil, add the remaining ingredients and knead the dough well. < It turns smooth and elastic.
      < For the stuffing separate the whites from the yolks.
      Take out the dough from the refrigerator and mash it in the bottom of the form
      At this time, beat whites with powdered sugar until a light foam.
      ! Bon appetit
      
      
      
      
      
      
      
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      via domoveshka.ru/2014/04/08/%D1%82%D0%BE%D1%80%D1%82-%D0%BF%D0%B8%D1%80%D0%BE%D0%B3-%D1%81%D0%BB%D0%B5%D0%B7%D1%8B-%D0%B0%D0%BD%D0%B3%D0%B5%D0%BB%D0%B0-2/