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Peppers stuffed with vegetables.
It is easy to prepare dish looks very impressive on the holiday table, if the pepper will be a different color and with green peduncles.
Ingredients:
Pepper 4 pieces.
Cabbage - 200 g
Red cabbage - 200 g
Garlic - 3 cloves
Dill, basil, celery - a few sprigs of
The inflorescence of cauliflower - 200 g
Large tomatoes - 1 pc.
Carrots - 1 pc.
Salt, black pepper - to taste.
Preparation.
My pepper, cut into two halves, so that green tails remained clean out seeds. We do not discard the seeds and add to the sauce.
Two varieties of cabbage finely shinkuem, carrots rubbed on a coarse grater, dill, basil, celery, 1 clove garlic finely cut, add salt and all is well mixed. Get stuffed pepper halves farshiruem.
Now prepare the sauce: tomatoes and 2 cloves of garlic rubbed on a fine grater, add salt to taste, black pepper, a tablespoon of vegetable oil, fresh herbs. A fork or electric mixer, beat a lot and get a flavorful sauce. We spread the stuffed peppers on a platter, pour the sauce on top of the filling. The inflorescence of cauliflower dipped in sauce and decorate the edges of the plates, alternating with the remaining herbs.
