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Easy recipe for the perfect cake "Napoleon"
From this cake blowing childhood. Tall, soft, and the air tastes like ice cream. The ingredients in it at least, and the result - Yum.
Website is looking forward to the weekend to cook it.
You will need:
For the cakes:
1 tbsp. Milk 5 Art. flour 400 g margarine For the custard:
3 egg yolks 2, 5, Art. sugar 250 g butter 1 tbsp. Milk 0, 5, Art. flour
How to prepare cakes:
On board sift 5 cups flour. Add margarine, room temperature, and chop with a knife in a uniform crumbs. Slowly pouring 1 cup milk, quickly knead the dough. It turns fat, it does not stick to the hands and board. Divide dough in half, and each part - 7 pieces (14 pieces in all obtained). Roll out very thinly. Transfer to a clean, dry pan, spread. Bake at 200 degrees until golden brown for 5-7 minutes. It is important not to overdo. Shoot carefully broad knife as cakes are very fragile. Trim scatter on a baking sheet and bake until light brown. When pruning cool, mash them in a large litter.
How to prepare custard for "Napoleon»:
3 egg yolks to pound with 3 tbsp. l. sugar, add 3 tbsp. l. flour. Stir. Dilute a small amount of milk and honey to the masses. The remaining milk (0, 5 l) to boil and pour into a mass, stirring occasionally. Boil. Cool. Beat butter with 2 tbsp. sugar. Add a spoonful of custard and beat at medium speed until smooth every time. Korzh fluff thin layer of cream and put in a pile. Trim grind and sprinkle on top. Few crumbs left. Cover the board and gently put on top of a small burden. For example, the kettle with water. So I leave at night. In the morning remove the goods. Released smear cream on the sides and sprinkle with crumbs.
Prepare cake "Napoleon" in the home is much easier than it sounds.
Photos in the preview: therussianabroad
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via www.povarenok.ru/recipes/show/52345/
