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Sour cream cake in the pan: the recipe for this sweet tooth!
There are some dishes, the preparation of which simply can not be put off by the weekend. First, they prepare very quickly. Secondly, they are composed of simple ingredients or those which are easy to purchase in the shop. And thirdly, on weekdays, too, want to drink tea, so definitely need a dessert. Sour cream cake recipe that is very simple. If you do not like to stand for hours near the oven and watch the biscuit - try to bake this cake because of its preparation for the needed ... pan!
Ingredients: em>
200 g of a 25% cream; 180 g sugar; 380 g flour; 3 tbsp. l. olive oil; 350 g soft unsalted cheese; 150 g of condensed milk; 1 lime; 30 g of dark chocolate; 1 h. liter. soda; 1 tbsp. l. vinegar; 1, 5 g of vanillin. Preparation: em>
1. Mix the sour cream, sugar, vanilla and baking soda, quenched in vinegar.
2. Add the olive oil, millet flour and knead the dough elastic. Cut into 4 pieces.
3. Roll out each piece of a thickness of approximately 0, 5-0, 7 mm and using a plate Cut out the circle. Of the remaining scraps also make future shortcakes. You should get them 6 pieces. Alternately out with cakes on a hot dry frying pan and pierce with a fork in several places that not a bubble.
4. fried cakes very quickly. See that they are not burnt.
5. Now prepare the cream. Thoroughly wash lime, remove its zest using a grater and squeeze the juice.
6. Mix the soft unsalted cheese, condensed milk, lime zest and juice. Properly vzbey mixer. Cream obtained moderately sweet. If you - a sweet tooth, you can add in the cream two tablespoons of powdered sugar.
7. Brush the cake with cream each, and you can decorate as desired.
8. Decorate the cake can be grated chocolate and almonds. Or coconut, then turn cake Belenky. Let him soak 2 hours in a refrigerator - and you can make tea!
If you love to cook desserts, not only on weekends, but on weekdays - Put Like! We, the sweet tooth, nothing will stop! Share with your friends with this recipe and wish them a successful working day!
via takprosto.cc
Ingredients: em>
200 g of a 25% cream; 180 g sugar; 380 g flour; 3 tbsp. l. olive oil; 350 g soft unsalted cheese; 150 g of condensed milk; 1 lime; 30 g of dark chocolate; 1 h. liter. soda; 1 tbsp. l. vinegar; 1, 5 g of vanillin. Preparation: em>
1. Mix the sour cream, sugar, vanilla and baking soda, quenched in vinegar.
2. Add the olive oil, millet flour and knead the dough elastic. Cut into 4 pieces.
3. Roll out each piece of a thickness of approximately 0, 5-0, 7 mm and using a plate Cut out the circle. Of the remaining scraps also make future shortcakes. You should get them 6 pieces. Alternately out with cakes on a hot dry frying pan and pierce with a fork in several places that not a bubble.
4. fried cakes very quickly. See that they are not burnt.
5. Now prepare the cream. Thoroughly wash lime, remove its zest using a grater and squeeze the juice.
6. Mix the soft unsalted cheese, condensed milk, lime zest and juice. Properly vzbey mixer. Cream obtained moderately sweet. If you - a sweet tooth, you can add in the cream two tablespoons of powdered sugar.
7. Brush the cake with cream each, and you can decorate as desired.
8. Decorate the cake can be grated chocolate and almonds. Or coconut, then turn cake Belenky. Let him soak 2 hours in a refrigerator - and you can make tea!
If you love to cook desserts, not only on weekends, but on weekdays - Put Like! We, the sweet tooth, nothing will stop! Share with your friends with this recipe and wish them a successful working day!
via takprosto.cc
I gave up gluten, sugar, milk, al * Expose and coffee for 3 weeks. And that's what I found!
He took a little bit of toothpaste and closed up the hole in the wall. Brilliant!