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Air honey cake. I can not share this wonderful recipe!
Bashny.Net
Air honey cake - it's a great combination of available components, noodles and amazing flavor of the finished product. This dessert is obtained an incredibly gentle. He also fragrant smell of honey. Prepare it simple. It is remarkable rise and fall. Preparation of the sponge under the force of even a beginner cooking.
Ingredients:
6 eggs; 160 g sugar; 2 tbsp. l. honey; 190 g of flour. Preparation:
1. Vzbey eggs, sugar and honey until hard peaks. Weight should greatly increase in size. Vsyp flour gradually. Mix up the movements from the bottom up.
2. Cover the form of parchment. Dough shift in shape. Smooth the surface with a spoon. Bake in the oven, preheat it to 180 degrees. Check the readiness of the biscuit skewer. Cool.
3. Get the cake from the mold. Cut it into three parts. Peremazh cakes caramelized milk. To make it taste better, you can add condensed milk to butter or sour cream and mix.
4. Upper zaley cake with chocolate icing. Sprinkle the top with chopped walnuts.
This dessert is a lightweight, air and fragrant. Just right for tea or coffee.
Share with loved ones this wonderful recipe for honey biscuit!
via takprosto.cc
Ingredients:
6 eggs; 160 g sugar; 2 tbsp. l. honey; 190 g of flour. Preparation:
1. Vzbey eggs, sugar and honey until hard peaks. Weight should greatly increase in size. Vsyp flour gradually. Mix up the movements from the bottom up.
2. Cover the form of parchment. Dough shift in shape. Smooth the surface with a spoon. Bake in the oven, preheat it to 180 degrees. Check the readiness of the biscuit skewer. Cool.
3. Get the cake from the mold. Cut it into three parts. Peremazh cakes caramelized milk. To make it taste better, you can add condensed milk to butter or sour cream and mix.
4. Upper zaley cake with chocolate icing. Sprinkle the top with chopped walnuts.
This dessert is a lightweight, air and fragrant. Just right for tea or coffee.
Share with loved ones this wonderful recipe for honey biscuit!
via takprosto.cc
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