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Light fish soup that will warm in the cold autumn days.
Soup - this is our faithful companion on cold days. It is perfectly warms and gives energy. We have prepared for you a wonderful recipe for fish soup which will appeal to many. It is simply amazing taste. It is important to note that after the hunger does not occur soon. The pink salmon are a large amount of protein, so the food is digested is not as fast.
You will need:
1 liter of water; 100 g cream cheese; 1 can of canned pink salmon; herbs to taste; 1 potato; 100 g millet; 1 tbsp. l. butter; salt and pepper. Cooking:
1. Pour water into the pan. Put the pre-washed millet. Add peeled and sliced potatoes. Bring to a boil and boil for 15 minutes.
2. Mash the cheese and add to the pot. A little stir.
3. Send the pieces of pink salmon in the pan. Salt and pepper. Vary 5-7 minutes, add chopped fresh herbs and butter. Take soup plates.
4. Let it brew for 15 minutes to be served.
This soup turns out very tasty and incredibly gentle. Your home is likely to be asked to supplement, so prepare more.
Share with your friends this wonderful recipe for fish soup!
via takprosto.cc
You will need:
1 liter of water; 100 g cream cheese; 1 can of canned pink salmon; herbs to taste; 1 potato; 100 g millet; 1 tbsp. l. butter; salt and pepper. Cooking:
1. Pour water into the pan. Put the pre-washed millet. Add peeled and sliced potatoes. Bring to a boil and boil for 15 minutes.
2. Mash the cheese and add to the pot. A little stir.
3. Send the pieces of pink salmon in the pan. Salt and pepper. Vary 5-7 minutes, add chopped fresh herbs and butter. Take soup plates.
4. Let it brew for 15 minutes to be served.
This soup turns out very tasty and incredibly gentle. Your home is likely to be asked to supplement, so prepare more.
Share with your friends this wonderful recipe for fish soup!
via takprosto.cc
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