Most species of white chocolate does not have any relation to chocolate

White chocolate consists of cocoa butter, milk powder and sugar. At the same time, the entire chocolate has a distinctive characteristic aroma of cocoa.

For the manufacture of white chocolate applies only cocoa butter is obtained by pressing. White chocolate can be called chocolate, if among other requirements, it contains at least 20 percent cocoa butter. However, most manufacturers, when it comes to white chocolate to the mass market, use vegetable oils instead of cocoa butter, and therefore there is such a significant difference in the taste.

Some people who say they do not like white chocolate, never tried it the present. Real white chocolate has a rich creamy chocolate taste. In addition to 20 percent cocoa oil, the product must contain not less than 15 percent of milk powder and more than 55 percent sugar.

via factroom.ru