The manufacturing process of Tabasco takes more than three years

In fact the preparation of Tabasco - at least a lengthy process to manufacture than wine, consisting of several stages. First select the best peppers, then they ripen, and then they put in leaking barrel, wherein a portion of the volume occupied directly peppers, and some - the air. There peppers prowl for three years.

When the mass reaches the desired state, it is removed from the drum, placed in large containers such as concrete mixers, vinegar was added and stirred for three weeks. Vinegar acts as a natural preservative, so that the peppers are not spoiled. Then, the resulting mixture is ground twice: the first time it is extracted from the pepper pulp, the second - the seeds are removed. Only after this can be called a finished sauce.

via factroom.ru