10 sauces that will give new meaning familiar dishes

Peanut Sauce h3>





You will need: 2 cloves of garlic, 250 ml of water, 120 grams of peanut butter, 1 tbsp fish sauce, 1 tablespoon brown sugar, coriander and Tabasco sauce - at will. In a skillet, heat 1 tablespoon of vegetable oil and lightly fry the chopped garlic on it. Pour in the water and add the remaining ingredients. Bring to a boil and simmer for 2-3 minutes, stirring frequently. Serve sprinkled with chopped cilantro.

Red Tabasco h3>





Take 6 dried chili peppers, cut them in half, remove the seeds and membranes and the stem. It is better to be at the same gloves. Cut the chilies into small pieces, put in a pan and boiling water bay, leave for half an hour. 4 ripe tomatoes peel, slice, and with 1 onion and 2 cloves of garlic, which must be pre-peel, mince or chop in a blender, adding the softened peppers with a little water. In a saucepan, heat 2 tablespoons of olive oil, add the resulting puree and chopped parsley. Simmer the sauce until it thickens. At the end, add the sugar, 1 tablespoon vinegar, pepper and salt.

Sauce pesto h3>





To prepare the pesto, you will need 7 tablespoons olive oil, 1 bunch basil, 1 clove of garlic, 40 g pine nuts, 50 g of grated Parmesan cheese, salt to taste. All ingredients except the cheese, it is necessary to grind a puree blender. When the sauce is ready, sprinkle it with grated parmesan cheese.

Garlic and cheese h3>





For this sauce you need 100 grams of cheese, 2 cloves of garlic, 100 ml of 20-30% cream, salt and pepper to taste. Cheese must be grate. To him squeeze garlic. Pour the cream. Season with salt and pepper. Put the mixture on a water bath over medium heat and stir constantly. Heat up to complete dissolution and the formation of a creamy consistency. Depending on your taste preferences, you can add more cheese or more garlic.

Pink sauce with horseradish h3>





Mix in a bowl 1 cup Greek yogurt, 0, 25 tsp light wine vinegar, 0, 25 tsp brown sugar, 3-4 tablespoons grated horseradish, 100 g of beet puree, 1 teaspoon lemon peel, salt to taste. Allow the sauce to infuse at least 1 hour in the refrigerator.

Yogurt and green h3>





Take 250 ml of yogurt, 40 g coriander or parsley, 70 ml of olive oil, 2 tablespoons lemon juice, 1, 5 teaspoons of balsamic vinegar, 1 clove of garlic, salt to taste. Greens need to finely chop. All ingredients are mixed together in a blender.

Aubergine sauce with nuts h3>





To prepare this delicious and appetizing sauce, stock up on the following ingredients: 1 large eggplant, 3 tablespoons olive oil, 2 tablespoons lemon juice, 0, 5 cups of walnuts or pine nuts, salt to taste. Pinned eggplant with a fork and bake in the oven or cook in the grill until done. Nuts grind in blender into a fine crumb. Baked eggplant, cut in half and remove the pulp with a spoon. Put it in the bowl of a blender to nuts. Add olive oil, salt, lemon juice and grind until smooth. The sauce is ready.

Burning "Buffalo» h3>





You will need: 6 tablespoons butter. L, 1-2 cloves of garlic, spicy tomato sauce 0, 25 glasses, salt 0 and 25 hours. l., chilli powder 0, 25 h. l., 0 sugar, 25 hours. l. Melt butter in a skillet. Mash the garlic and add to the butter together with the remaining ingredients. Dip chicken pieces into the sauce and serve immediately.

Almond Sauce h3>





You will need: 120 g almond paste 120 ml coconut milk, 3 tbsp apple cider vinegar, 0, 5 tsp sesame oil, 0, 25 tsp dried garlic, salt and pepper to taste, chili flakes and cilantro - optional. Mix all the ingredients of the sauce in a blender until smooth. Serve, garnished with pepper flakes and chopped cilantro.

beets and tarragon h3>





You will need 2 beet, 3 tablespoons of olive oil, 150 g of soft cheese, 2/3 cup of green tarragon, a small handful of chopped walnuts for decoration. Peel the beets and cook root in a small saucepan until tender. The water does not drain. It must be cool. Beets and greens cut as you like. Put these two products in the bowl of a blender. There also add cheese and olive oil. Crush as possible. To impart the desired consistency of the sauce, add the appropriate amount of water, which is boiled beets.



Photos on the preview: KitchenMag





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