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Top 10 most horrible dishes from around the world.
10. Ikizukuri, Japan, China and Koreya
Ikizukuri, which translates as "cooked alive" - a kind of sashimi, served as soon as the fish pulled from the tank. Cook just gutted it and served at the table. The entire process takes place in the eyes of the customer, who can observe the beating heart of fish and opens and closes the mouth.
9. Fry eel Yaponiya
In Japan, eel fry and eat in the same manner as the shrimp. Chef Raymond Blanc advice Add vinegar and sake, they also began to jump. It remains only to swallow them whole. However, there are in Japan is another traditional dish, called "Tofu hell", "hell loach." To prepare it, you need to boil water, put on the bottom of a piece of tofu and immediately throw into the pot small loach. They float to the still cold cheese in the hope of escape, and bury him. That's only chance of survival they have any. As a result, the dish looks like Swiss cheese, that's just a hole in it to make a small fish, not fermentation.
8. Jumping "drunken" shrimp, Japan and Kitay
Probably in Japan and China We decided that the animal can not be sober to accept the idea that it will be eaten alive. So here we decided to alleviate the plight of shrimp and drink them. They are soaked in sake, or, in Chinese or al * ogolnom drink baijiu and shrimp begin to jump on the plate and the table. Live shrimp exempt from armor and dug his teeth into the flesh.
7. Sashimi frog, Japan, China, Vetnam
In some Eastern countries, mainly in Japan, China and Vietnam, for lunch can bring a live frog, to cut into fillets, with even a beating heart. For this special delicacy is grown frogs oxen. Very impressionable is not necessary to order the dish because the skin of a living animal will be shot right in front of the visitor.
6. Chilled ants (salad Noma), Daniya
The restaurant "Noma", located in Copenhagen, decided that the salad with ants - it's a great idea. Even set the appropriate price: $ 300 per serving. Ants are served with crème fraîche and offered as a substitute for croutons as a gluten-free ingredients. The taste they resemble a mixture of ginger, lemongrass and cilantro. A freeze them so that they are not running so fast.
5. Blood clams, New Angliya
Blood clams produce increased amounts of hemoglobin, and when you open the shell, simply to avoid the rivers of blood. Most people simply boil 20 seconds and consumes almost raw. That's only necessary to remember that 14-16% gourmets have the chance to be ill with hepatitis. Because of this dish is banned in China, but in New England it is served with a citrus sauce.
4. Sannakji, Korea and Yaponiya
Now it's time to talk about the delicious octopus, but not in the form of frozen seafood mix, but the sannakji dish that is served in Japan and Korea. This is a live octopus fed chopped into pieces or whole. His tentacles still squirm when the bowl with a dish put on the table. Attractiveness sannakji is the feelings that people experience, chewing the poor animal. However, not all so simple. The dish is quite dangerous, for good reason, in some countries it is forbidden. The tentacles are covered with powerful suction cups that can suck in the throat and just strangle the consumer.
3. Sea urchin.
In Italy, during a walk along the sea coast made to collect sea urchins and then eat them. These are currently in the thorns tennis balls, which look quite appetizing. But in fact they have a fleshy and tasty, as they say, the gonads (sexual glands). So if you want to try the delicacy necessary to split the scratchy nut and with an appetite to eat everything as long as it meanders.
2. Huge larvae Avstraliya
Huge fatty larvae can be good food, at least for the Australians. It is no secret that the desert is a problem with the product, so much can not be choosers. Aboriginal happy to eat the caterpillars as a wonderful source of protein. Moreover, they do not need to cook. Just find your head torn off and chew until they stop squirming in your mouth. However, such a dish can be served in the restaurant, even in the soup or omelet. Their eating turns into a real ritual.
1. 6. frugivorous bat Guam
fruit bats happy to eat in many Asian countries such as Guam, Singapore, Thailand, Indonesia, Vietnam. They are low in fat, a lot of protein, but the taste they resemble chicken. Nevertheless, on the small island of Guam residents served very unusual dish: a bat with coconut milk soup. Caught animals are washed, thrown alive into boiling water and serve. Eat everything you need, except for bones and teeth.
Ikizukuri, which translates as "cooked alive" - a kind of sashimi, served as soon as the fish pulled from the tank. Cook just gutted it and served at the table. The entire process takes place in the eyes of the customer, who can observe the beating heart of fish and opens and closes the mouth.
9. Fry eel Yaponiya
In Japan, eel fry and eat in the same manner as the shrimp. Chef Raymond Blanc advice Add vinegar and sake, they also began to jump. It remains only to swallow them whole. However, there are in Japan is another traditional dish, called "Tofu hell", "hell loach." To prepare it, you need to boil water, put on the bottom of a piece of tofu and immediately throw into the pot small loach. They float to the still cold cheese in the hope of escape, and bury him. That's only chance of survival they have any. As a result, the dish looks like Swiss cheese, that's just a hole in it to make a small fish, not fermentation.
8. Jumping "drunken" shrimp, Japan and Kitay
Probably in Japan and China We decided that the animal can not be sober to accept the idea that it will be eaten alive. So here we decided to alleviate the plight of shrimp and drink them. They are soaked in sake, or, in Chinese or al * ogolnom drink baijiu and shrimp begin to jump on the plate and the table. Live shrimp exempt from armor and dug his teeth into the flesh.
7. Sashimi frog, Japan, China, Vetnam
In some Eastern countries, mainly in Japan, China and Vietnam, for lunch can bring a live frog, to cut into fillets, with even a beating heart. For this special delicacy is grown frogs oxen. Very impressionable is not necessary to order the dish because the skin of a living animal will be shot right in front of the visitor.
6. Chilled ants (salad Noma), Daniya
The restaurant "Noma", located in Copenhagen, decided that the salad with ants - it's a great idea. Even set the appropriate price: $ 300 per serving. Ants are served with crème fraîche and offered as a substitute for croutons as a gluten-free ingredients. The taste they resemble a mixture of ginger, lemongrass and cilantro. A freeze them so that they are not running so fast.
5. Blood clams, New Angliya
Blood clams produce increased amounts of hemoglobin, and when you open the shell, simply to avoid the rivers of blood. Most people simply boil 20 seconds and consumes almost raw. That's only necessary to remember that 14-16% gourmets have the chance to be ill with hepatitis. Because of this dish is banned in China, but in New England it is served with a citrus sauce.
4. Sannakji, Korea and Yaponiya
Now it's time to talk about the delicious octopus, but not in the form of frozen seafood mix, but the sannakji dish that is served in Japan and Korea. This is a live octopus fed chopped into pieces or whole. His tentacles still squirm when the bowl with a dish put on the table. Attractiveness sannakji is the feelings that people experience, chewing the poor animal. However, not all so simple. The dish is quite dangerous, for good reason, in some countries it is forbidden. The tentacles are covered with powerful suction cups that can suck in the throat and just strangle the consumer.
3. Sea urchin.
In Italy, during a walk along the sea coast made to collect sea urchins and then eat them. These are currently in the thorns tennis balls, which look quite appetizing. But in fact they have a fleshy and tasty, as they say, the gonads (sexual glands). So if you want to try the delicacy necessary to split the scratchy nut and with an appetite to eat everything as long as it meanders.
2. Huge larvae Avstraliya
Huge fatty larvae can be good food, at least for the Australians. It is no secret that the desert is a problem with the product, so much can not be choosers. Aboriginal happy to eat the caterpillars as a wonderful source of protein. Moreover, they do not need to cook. Just find your head torn off and chew until they stop squirming in your mouth. However, such a dish can be served in the restaurant, even in the soup or omelet. Their eating turns into a real ritual.
1. 6. frugivorous bat Guam
fruit bats happy to eat in many Asian countries such as Guam, Singapore, Thailand, Indonesia, Vietnam. They are low in fat, a lot of protein, but the taste they resemble chicken. Nevertheless, on the small island of Guam residents served very unusual dish: a bat with coconut milk soup. Caught animals are washed, thrown alive into boiling water and serve. Eat everything you need, except for bones and teeth.
