Delicate cake with the perfect taste - "Drunk cherry". The unique dessert for holidays!

Who refuses to homemade cakes? Especially if it is a traditional festive chocolate cake. Cherries soaked in alcohol, give dessert unforgettable taste. Besides, he nizkokalorien not compare it with different Kyiv cake and honey cake. You can even afford to eat a couple of pieces, without harm to the figures!

Ingredients:

wheat flour - 1, 5, Art.
Cherry fresh or frozen - 1, 5, Art.
chicken eggs - 5 pcs.
cocoa powder - 4 tablespoons
sugar - 1 cup
baking soda - 1 teaspoon
cream - 1 cup
red wine sweet (any)
Margarine
chocolate crumb
- butter - 1, 5 packs
- condensed milk - 1 jar
  
  Preparation:
  
  1. From the cherries carefully remove seeds (to avoid damaging the berries).
  
  2. shift the berries in jars and pour the wine (the wine should be so much that it covered cherries). You can - brandy. Close the jar with a lid and leave for 1 day at room temperature.
  
  3. After the cherries will be ready, bake biscuit. To this end, beat the eggs with the sugar in a mixer or blender. Combine the flour with cocoa.
  
  4. Then connect together the eggs with the sugar, flour, cocoa powder, baking soda, mixed with sour cream. All the mix.
  
  5. With a piece of margarine grease high with a small diameter circular or pan, pour into it the resulting dough.
  
  6. Put the dough in a preheated 200 ° C oven and bake until done. Cooking time depends on the height of the cake, so check the readiness after about 25 minutes of a wooden stick (if there is no trace of the test - then the cake is ready).
  
  7. Take out the form with the cake from the oven, cool.
  
  8. Now biscuit cut transversely into two halves, with a knife or by a fishing line (the so obtained is perfectly smooth). To do this, take a piece of fishing line and, from any edge of the cake, holding the line for the tips of both hands and stretch it over the entire cake.
  
  9. Get two cakes, of which neatly cut out a knife midway. The wall thickness of the resulting "boxes" should be about 2 cm.
  
  10. Carved crumb cut into small cubes and add them to the bowl.
  
  11. To prepare the cream in a mixer, beat butter with condensed milk. Few leave the cream cake decorating.
  
  12. We spread the cream on the sponge cubes and add 1 cup of cherries and a little wine. The entire mixture (if they receive plenty of dryish, you can add a little bit of wine).
  
  13. Then fill the "boxes" prepared stuffing and lay them one on another, the cake must buy the original appearance.
  
  14. The top and sprinkle with chocolate chips, cream and decorate with remaining cherries. Ready cake served at the table. You can also fill it with chocolate, an excellent.
  
  Such a cake to grace any holiday and the New Year - in particular. There is something touching in these canned cherries connected with biscuit, a special taste, which makes no sense to talk about. It is necessary to prepare and taste what happened!
  
  Recommend a friend this recipe cake! It's great to cook together, finishing in the process, the remaining wine ...
  
  via takprosto cc