Life hacking for all housewives: how to soak the rice pilaf that was perfect!

Rice - a versatile side dish. This wonderful porridge suitable for meat, and vegetables. Combined with a variety of sauces, rice turns into an incredibly tasty dish. That there is only rice, in which the figure shows its taste best - a real delicious! The main thing - to learn how to cook rice. Not everyone knows the subtleties of cooking this cereal, housewives constantly tormented by the question: whether to soak rice, whether or not to wash?





To cope with the problem of sticky rice for stomach, it is necessary to soak it before cooking. When you soak the rice starch to stand out in the water. Grains during cooking will no longer stick together and boiled soft! Notice:

• soaked rice is best when the water temperature 60 ° C;
• in boiling water for rice to soak is not necessary - you risk to cook a sticky porridge;
• If you do not want to mess with hot water - soak the rice in cold water, but for a longer time, just a few hours;
• really tasty rice obtained if soak it in hot water twice - to fill in again when the first water cooled down .
  
  
  
  Now you know a sure way of soaking rice - with him in the end it turns out delicious porridge! Try experimenting in his kitchen, conducted experiments. Soak Fig variously in cold and hot water. Welded each serving of rice separately and taste what they taste. This comparative characteristic show you which way to soaking - the most correct. I deal with this issue, and your risotto is always excellent!
  
  By following these tips, you will always cook rice as follows. Tell us about them all lovers pilaf!
  
  via takprosto cc