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After reading this article you will flow salivating. Vegetable "Napoleon" on the grill - a divinely delicious!
Vegetable "Napoleon" - easy, juicy, wonderfully tasty and flavorful snack that will not leave anyone indifferent. Its main advantage - the complete absence of gluten in the composition. This means that the vegetable "Napoleon" is not only safe for people with gluten intolerance, but also for small children. The preparation of this dish requires quite a bit of time, effort and money. Vsë what you need - a grill (possible electric), vegetables and a little inspiration. Getting Started!
Cooking vegetable "Napoleon" indoors on elektrogrile - one of the best ways to avoid drying the pulp or falling pieces through the holes in the lattice. If you want to use the grill outdoors - use a little trick: Shots bottom of the grill with a thick piece of foil and make a lot of small holes with a match or toothpick. This will help prevent loss of vegetables and makes them juicy. Pan Grill also serve as the best option for the preparation of vegetable snacks.
Ingredients 1 medium eggplant (cut along the thin slices of thickness 0, 5 cm); 2 small zucchini (cut along the thin slices of thickness 0, 5 cm) ; 2 large tomatoes (cut into slices); 1 large sweet onion (cut into thin round / semi-circular slices); fresh mozzarella cheese (cut into thin slices thickness 0, 5 cm); 1/4 cup olive oil; 1 medium clove garlic (finely chopped); 1/4 cup finely leaves chopped parsley or dill (stems removed); salt and pepper to taste. Training:
First, fry the vegetables on the grill over medium high heat, or until soft (5-10 minutes), then flip and fry the other side. Inverting vegetables is optional, but it will give the dish a richer flavor.
Filling:
Heat the olive oil in a pan and add the garlic. After 20-30 seconds, shoot pan from the heat, or overcook the garlic will taste bitter.
How to prepare:
Layer 1: two pieces of eggplant lay out on a baking tray or dish. Seasonings. Fields with oil and garlic, sprinkle with a mixture of parsley and dill.
Layer 2: Top with tomato slices 4, seasonings and cover with 4 slices of mozzarella. Fields with oil and garlic, sprinkle with a mixture of parsley and dill.
Layer 3: lay out 4 slice zucchini, season and fields, such as 1 and 2 layer.
Layer 4: neatly laid out on top of the onions. Seasonings. Fields as the previous layers and prisyp parsley.
If you plan to rest on the nature in a fun company - our recipe take a mental note and surprise of all present their culinary abilities. Like this? Do not forget to share with your friends. Prepare tasty, fast and fun!
via takprosto cc
Cooking vegetable "Napoleon" indoors on elektrogrile - one of the best ways to avoid drying the pulp or falling pieces through the holes in the lattice. If you want to use the grill outdoors - use a little trick: Shots bottom of the grill with a thick piece of foil and make a lot of small holes with a match or toothpick. This will help prevent loss of vegetables and makes them juicy. Pan Grill also serve as the best option for the preparation of vegetable snacks.
Ingredients 1 medium eggplant (cut along the thin slices of thickness 0, 5 cm); 2 small zucchini (cut along the thin slices of thickness 0, 5 cm) ; 2 large tomatoes (cut into slices); 1 large sweet onion (cut into thin round / semi-circular slices); fresh mozzarella cheese (cut into thin slices thickness 0, 5 cm); 1/4 cup olive oil; 1 medium clove garlic (finely chopped); 1/4 cup finely leaves chopped parsley or dill (stems removed); salt and pepper to taste. Training:
First, fry the vegetables on the grill over medium high heat, or until soft (5-10 minutes), then flip and fry the other side. Inverting vegetables is optional, but it will give the dish a richer flavor.
Filling:
Heat the olive oil in a pan and add the garlic. After 20-30 seconds, shoot pan from the heat, or overcook the garlic will taste bitter.
How to prepare:
Layer 1: two pieces of eggplant lay out on a baking tray or dish. Seasonings. Fields with oil and garlic, sprinkle with a mixture of parsley and dill.
Layer 2: Top with tomato slices 4, seasonings and cover with 4 slices of mozzarella. Fields with oil and garlic, sprinkle with a mixture of parsley and dill.
Layer 3: lay out 4 slice zucchini, season and fields, such as 1 and 2 layer.
Layer 4: neatly laid out on top of the onions. Seasonings. Fields as the previous layers and prisyp parsley.
If you plan to rest on the nature in a fun company - our recipe take a mental note and surprise of all present their culinary abilities. Like this? Do not forget to share with your friends. Prepare tasty, fast and fun!
via takprosto cc
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