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How does a fish factory
The factory is located in he Olsk district of Magadan region, in district called ... Gadlo. Because also called "Gadlinsky." Company owns a group of companies "Sea Wolf", thus, little factory itself is relatively small and is called formally as simply shop. That does not prevent him to produce a very wide range of fish products - from these delicacies and caviar to beer snacks. About how it all works, described in the photo under the cut
29 photos via nasedkin
1. That is so inconspicuous and even modestly plant looks. To find it, we took a lot of effort.
2. In these containers to ship the product and go to the store.
3. All the small factory is divided into four relatively speaking workshop. Here's the first, from which begins production - raw.
4. The range of raw materials is very large. And the salmon and sockeye, and chum salmon and much more. In general, all that is rich Sea of Okhotsk.
5.
6.
7. When cutting fish using special technical devices.
8.
9. Cutting large pieces performed by such electrocautery.
10. But basically cutting goes hand.
11. Engaged in this predominantly come from Chukotka. These activities appear to be in their blood.
12. In general, of course, hard and monotonous work. Day after day from morning to evening carve fish - not to be envied.
13. The next workshop - salting. That's a harsh salt used for salting. Without the hammer can not do.
14. Herring is waiting in the wings.
15
16. Too handmade.
17
18. Brine - as translated from the Chuvash called saline solution in which the salted fish. Natural brine - formed due to the hygroscopic salt and osmotic solution at Gibbing dry salt due to the released fish from moisture. And artificial - is a salt solution, which is prepared for salting fish by hand or by mechanical means, a solution of common salt in water.
19. Go to the next shop. Here prepare preserves (not to be confused with canned food).
20. Herring, cut these into small pieces, is already well known to us.
21. And various other seafood.
22. Of the various ingredients make up the composition.
23. Everything is ready for packaging.
24.
25
26
27. But in the smokehouse shop, you know, cook the most delicious.
28
29 photos via nasedkin
1. That is so inconspicuous and even modestly plant looks. To find it, we took a lot of effort.
2. In these containers to ship the product and go to the store.
3. All the small factory is divided into four relatively speaking workshop. Here's the first, from which begins production - raw.
4. The range of raw materials is very large. And the salmon and sockeye, and chum salmon and much more. In general, all that is rich Sea of Okhotsk.
5.
6.
7. When cutting fish using special technical devices.
8.
9. Cutting large pieces performed by such electrocautery.
10. But basically cutting goes hand.
11. Engaged in this predominantly come from Chukotka. These activities appear to be in their blood.
12. In general, of course, hard and monotonous work. Day after day from morning to evening carve fish - not to be envied.
13. The next workshop - salting. That's a harsh salt used for salting. Without the hammer can not do.
14. Herring is waiting in the wings.
15
16. Too handmade.
17
18. Brine - as translated from the Chuvash called saline solution in which the salted fish. Natural brine - formed due to the hygroscopic salt and osmotic solution at Gibbing dry salt due to the released fish from moisture. And artificial - is a salt solution, which is prepared for salting fish by hand or by mechanical means, a solution of common salt in water.
19. Go to the next shop. Here prepare preserves (not to be confused with canned food).
20. Herring, cut these into small pieces, is already well known to us.
21. And various other seafood.
22. Of the various ingredients make up the composition.
23. Everything is ready for packaging.
24.
25
26
27. But in the smokehouse shop, you know, cook the most delicious.
28
