Wine with your own hands Bashny.Net

So, how to make homemade Moldovan wine. Not for sale, as well please yourself + neighbors treat.

About 30 photos





Crusher



3.



4. breaketh



5. white for taste



6.



7.



8. brozhzhzhzhzhenie



8. in the cellar



9. prepare to pull the barrel to the surface



10.



11. shivering



12.



13.



14. Maltz has



15. as a purely white wine in the future, as long as the juice



16. gurgling



17. the fermentation mass is raised by 20 cm or more. The people Gauvreau "wine is brewed."



18.



19. The trough 50 years)



20. After the press



21.



22. The wine is ready and sent to the cellar to ferment in other conditions



23.



24.



25. consider displacement of buckets



26. residues (pulp) need to put the squeeze on



27. Last

Dobavleno1 in [mergetime] 1287432473 [/ mergetime]
Thanks to everyone) Photos are not mine, but a good friend), he did it all himself. Wine, I must say, very well made out)



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