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5 Secrets ideal mulled wine
Mulled wine - a true symbol of Christmas and New Year celebrations around the world. It is perfectly warms and alone aroma creates a unique atmosphere and magic of the holiday.
Website shares the secrets of the preparation of the winter drink and some delicious recipes.
correctly add spices h3> In the preparation of mulled wine is not in a hurry to add spice in the form of a hammer. Ingredients must give wine its aroma and subtle taste, not hinder enjoy a drink now and then reluctantly on the teeth.
Wine and fruits separately h3> The drink will taste even better if the wine is heated in a pan, and fruits and spices, filled with a small amount of juice or water in another.
At the end of cooking, you can either add to the already strained hot wine, fruit and spicy syrup, or put fruit and spices are not filtering, give a little present, and only then drain. Another secret: if you add citrus zest, long insisted the drink is not necessary - it can start to taste bitter.
warms wine h3> It is not necessary to bring the wine to a boil - alcohol evaporates, and the drink will be like a compote. Correct to heat mulled wine to simmer until a light haze on the surface, after which you can proceed to the next stage - filtration. And another important thing - mulled wine for the best taken dry.
filter h3> Do not forget to filter mulled wine. Firstly, because the wine will be more transparent, and secondly, the presence of certain ingredients which now and then will fall into the mouth will prevent you enjoy the taste. Also left in the glass, all the fruits and spices will continue to give the wine its taste, and there is the likelihood that drink will result in too concentrated and tasteless.
Serve h3> Filing mulled wine is no less important than the process of its preparation. Conventional glasses are not suitable for wine. If special glasses for mulled wine you do not, it is better to use simple high circles. This will give a special comfort.
Among the many variations of this winter drink, we chose 3 simple and affordable prescription. Of course, you can slightly change the recipe to your taste, or create your own, unique, and no less delicious.
Orange mulled wine h3> 
We will need:
1 bottle of dry red wine 0, 5 liters of orange juice (preferably freshly squeezed) 1 orange 2 cinnamon sticks 120 g brown sugar. 
Preparation:
Mix the orange juice in a saucepan with the wine, add the sugar and cinnamon sticks, which can be broken into two parts. Then, cut off from the orange peel and cut it into strips, and the orange divide into segments. And the zest and orange, too, put in a saucepan and warm up drink on low heat for 10-15 minutes, then strain and pour into appropriate glasses.
Apple mulled
We will need:
1 bottle of dry red wine 0, 5 liters of unclarified apple juice 1 cinnamon stick 2 Stars anise < 3 green apples 50 g cranberries 0, 5 cups of sugar.
Preparation:
Heat the wine in a saucepan, and apple juice to break down into 2-3 parts cinnamon stick, anise, sugar, liqueur, cranberry and apple sliced into thin slices - in another. When the wine is hot enough, add the ingredients of the second pan, and allow to stand for 5 minutes, then strain the drink and serve it.
Mulled wine with white wine h3> 
We will need:
1 bottle dry white wine 1 cinnamon stick 3 bud carnation half a lemon 1 tbsp. l. light rum honey to taste. 
Preparation:
Carefully warm white wine in a saucepan, add all the ingredients. Lemons simply pre-cut into thin slices. Strain the drink and enjoy the unusual taste, spilling it into the glasses of thick glass.
via concreteplayground.com/sydney/best_of/where-to-get-mulled-wine-and-cider-in-sydney/
