Japanese fast food Bashny.Net

Street food is not very popular in Japan, the Japanese are on the move seems rude and impolite, but now related to this change. There in Japan McDonals's and Burger King, they offer burgers and sandwiches. But in addition to European-American fast food the Japanese have a lot of similar establishments serving local cuisine. They specialize in burgers, and in some Japanese dishes - sushi, donburi or yakiniku.

For sushi in Tokyo appeared as a street food, another popular Japanese dish fast food called donburi (Donburi).

There are many types donburi.Traditsionny Japanese donburi include:

Gyūdon - beef and onions with rice.

Tendon - tempura shrimp and vegetables with rice.

Unadon - grilled eel with rice.

Tamagodon - fried with sweet sauce with rice.

Oyakodon - stewed chicken eggs and onions with rice.

Katsudon - fried breaded pork cutlet tonkatsu, onions and eggs with rice.

Tekkadon - thinly sliced raw tuna with rice.

Hokkadon - thinly sliced raw salmon with rice.

Negitorodon - diced fatty tuna and onions with rice bliss.

Tenshindon - crab meat and scrambled eggs with rice.

In fact, the word literally means donburi & quot; round goblet & quot ;, is a small deep ceramic plate. But the name and the dish, and a great variety of species donburi.

For example, Ojako-donburi invented in Osaka around 1900 - in a bowl of rice is put a piece of chicken with onion, then all filled egg omelette.

Basis donburi always rice, served in a bowl with a variety of ingredients, including tempura, seafood, beef, fish, chicken, vegetables and so on.

Donburi - a generic term, popular among species katsudon (Katsudon) - fried breaded cutlet of pork with egg and onion on top of the rice, gyūdon (Gyudon) served with beef, it is a very inexpensive form of popular fast food.

It donburi caviar

Unadon (Unadon) - is fried eel in a special soy sauce.

By the way, there donburi and sweet foods, such as fruit slices.

Typical sauce donburi may consist of dashi flavored with soy sauce and mirin.

If the soy sauce, we are now well known, the dashi and mirin to need special mention. Dasi - a traditional Japanese broth, the basis of many Japanese dishes, soups and sauces. It is prepared from dried flakes of tuna from small dried sardines, seaweed kombu from dried or dried shiitake mushrooms.

Mirin - a sweet rice wine golden color with a low alcohol content, which is made from glutinous rice, it gives the boiled and fried dishes sweet and delicate flavor. This is one of the major Japanese seasonings. Mirim, along with soy sauce and dashi is considered one of the three basic flavors of ancient Japan.