Ferran Adria - partner PepsiCo

The chef of the Spanish restaurant El Bulli and Ferran Adria, PepsiCo prepare a joint project. Earlier Adria has created for the subsidiary PepsiCo Alvalle line of soups, and for Lay's Artesanas - chips with olive oil. This time he will be engaged in developing compounds for breakfast, light snacks and other foods for a healthy diet. In his laboratory chef tries to create a long way to maintain the original properties of the products as well as to develop a "new tastes" and a method to reduce the use of oil and fat during cooking. head of PepsiCo Indra Nooyi (pictured with Andrew) believes that cooperation with the renowned chef will help the company reach a new level and will lead to the dissemination of its products worldwide. In the future the creation of a research center, where he joined PepsiCo and experience Ferran Adria in the development of gastronomic products. Ferran Adrià is recognized as the best chef in the world (including skills in molecular cuisine), and his restaurant five times won the title of best in the world. But last year Adria has decided to temporarily close its establishment. In 2014, he re-opened as a "culinary center of the author's cuisine» El Bulli Foundation. A few days ago the famous chef visited Russia with gastronomic tours.