Aquarium Restaurant Bashny.Net

Writes Alexander Cheban:
As I have repeatedly noticed in a good restaurant, the most important thing - it's kind! The kitchen is almost certain to be perfect, so today I want to show the underwater restaurant interiors for "sail", ie under the hotel Burj Al Arab - the symbol of Dubai. This client does not exist the word "no" in response to his request, absolutely all wishes can be fulfilled. A few days of comprehensive testing of this famous hotel has been found in only one caveat - the underwater restaurant «Al Mahara» not cook the fish out of the aquarium on request! The joke of course, but the fact remains. :)

Among all aquarium fish I first meet with a copy of intelligent expression! Look, it's a poet! His name Jorde, he - a business card of the restaurant for the past 11 years. However, this kind of fish can change sex, and, who knows, maybe he no longer George and Georgeta ?! :)

It all started with a dress code in the shirt ... I do not miss, but there are jackets for receptions of all sizes, so the issue was resolved.

In the aquarium restaurant Al Mahara 280tys liters of water, is home to over 50 species of fish:

Jorde - a fish Humphead wrasse.
Fish up to 230 cm - the largest representative Gubanov. The maximum weight is 191 kg. Sexual maturity occurs at a fish length of 35 cm. The adult fish are thick, full lips and visible outgrowth on his head. The body color is greenish, gray or bluish color.

Gubanov fish are one of the largest coral reef fish! Traditionally, this species is distributed throughout the Indo-Pacific region. Despite the widespread population of the species has never been very large.
Adult fish can change the color, body shape, and even the floor! The process of sex change from male to female is about nine years. This fully acquired new abilities fertile!

Each table service a few people, one of them - a sommelier. We were served by sommeliers from one of maldiviyskih cores, it is very colorful talked about the delights of the New Zealand sauvignon blanc, when suddenly it dawned on me - because in the Maldives the strict prohibition! :)

Each dish names and ingredients which are only occasionally seem familiar, just great! All melts in your mouth. Himself cook like "designer" food, I think, is absolutely real.