Set lunch from the mud

Restaurant Ne Quittez Pas (French cuisine), located in the center of Tokyo, shocking its visitors, offering dishes with the addition of mud. The creator of unusual dishes - the chef Toshio Tanabe - says that one of the ingredients of each of the 5-course "menu mud" is clean and safe for the health of black soil, delivered from the prefecture Totigi.

For just $ 110 lovers of culinary experiments can order business lunch, which consists of eggplant salad mud additive, mud potato soup with the addition of black truffle, mud risotto with sea bass, black filler of clams with mud, which is going from the upper layers pochvy.

Finish the meal offered an unusual dessert of mud and mud cream gratins. According to judge the culinary TV show, who gave mud sauce from Mr. Tanabe, first, no trace of dirt or smell earthy taste in a delicious sauce ostalos.

The original idea to add the most ordinary dishes the dirt liking of Japanese businessmen - the day after the show on TV Company «Protoleaf» has already offered his recipe for ecological edible dirt - on the basis of palm fiber and compost from coffee skins.

Source: mirfactov.com/