Shanezhki

 
Ingredients:

For the dough:
Milk - 200 ml.
Egg - 3 pcs.
Oil seq. - 100 gr.
Sugar - 100 gr.
Flour - 450-500 gr.
Dry yeast - 7 c. (Fresh 25 gr.)
Salt on the tip of a knife.
Sour cream to lubricate:
Sour cream - 3-4 tablespoons. lodges.
Sugar - 2 ch.lozh.
Butter (melted) - 1 tbsp. lodges.
Flour - 1 st.lozh.
Vanilla on the tip of a knife.

Preparation:

Preheat milk. Eggs and oil should be at room temperature. Dissolve yeast in milk by adding sugar, salt, eggs and oil. Mix thoroughly until smooth.
Add the flour and knead a soft dough.
Cover the container and put in a warm place.
The dough should rise well.
A split the dough into small pieces. Each piece shape the ball.
Put on a greased baking tray and push each loaf. Leave the pan in a warm place.
When the buns rise, make an indentation in the center of a small glass.
Prepare for the lubrication of sour cream. To do this, mix all ingredients.
Spread the center of each muffin Smetana mass. Grease the sides of the egg.
Bake in preheated 180 gr. oven until lightly browned.
I got 32 muffins. Shanezhki can be made with mashed potatoes, but that the test is necessary to reduce the amount of sugar. My already accustomed to that shanezhki sweet)))