Winter Milk Punch


1 cup sugar
1 cup dark rum
1/2 cup cognac or brandy
2 tablespoons vanilla extract
1/2 liter of whole milk
Grated nutmeg


Mix sugar, rum, brandy and vanilla extract and pour into a large, heavy pitcher. Add the milk and put in the freezer for 4-8 hours, until it becomes very cold and ice formed baby. If there is no time to wait, you can simply add a punch crushed ice.
Pour into glasses and grate nutmeg on each glass and serve. Stamp can be stored in the freezer for up to two weeks.


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