10 perfect drink for a cold winter

After a long day so anxious to get back home and treat yourself to a cup of something delicious.

Website has collected 10 drinks that will warm not only in the most severe frosts, but just cheer up.

Sbiten with sea buckthorn h3>





You will need:

1 liter of water 150 g of honey 5 g cloves 5 g cinnamon 30-40 g ginger root 2 oranges 80 g sea buckthorn Preparation:

Buckthorn Boil in boiling water for 15 minutes. As soon as the foam, remove the pan from the heat. Carefully strain the broth and wait until it cools down a little.

In a separate pan, boil the water. Add the honey and stir until it completely dissolved. In a saucepan, add the pre-chopped ginger. There also send the cloves, cinnamon and cut into slices of oranges. All simmer 10 minutes.

Leave drink for 30 minutes to cool. And then strain it. In almost ready, add the sea buckthorn sbiten broth. All mix thoroughly.

«Smoked" mulled wine with prunes h3>





You will need:

5 g sheet of black tea 50 ml cherry juice 20 g of honey 150 ml dry red wine 1/2 orange 4 prunes 1 cinnamon stick or 2 g of cinnamon powder Preparation:

Black tea pour cherry juice and heat, without boiling. Let it brew for 5-7 minutes. Add the red wine, honey, cinnamon, prunes and sliced ​​orange and heat, without boiling. Let the mixture for 10-15 minutes.

Chai Masala h3>





You will need:

2 glasses of milk 1 cup of water 15 g of black leaf tea 10 pods green cardamom 1 pod of black cardamom 3 cloves bud 3 peas black pepper 1-2 cm ginger a pinch of grated nutmeg li > 1 h. liter. ground cinnamon Preparation:

Prepare a mixture for tea masala. Ginger root peel and grate. Cardamom break, clean the seeds. Cloves and allspice crush. Nutmeg chop on a grater. The mortar to put all the spices (except ginger) and grind to form a powder.

Boil milk with water. Pour spices, ginger and cook on low heat. Add sugar to taste and stir well.

Add loose tea. Once again boil. Reduce the heat and cook for about 4-5 minutes. Remove from the heat, to give a little brew under the lid.

Irish Coffee h3>





You will need:

80 ml black coffee 40 ml whiskey 1 h. liter. brown sugar 30 ml whipped cream Preparation:

Pour into a glass bowl of hot black coffee. Add the sugar and stir until it dissolves. Then pour the whiskey. Pour into a glass and garnish with whipped cream.

Cranberry-orange punch h3>





You will need:

250 ml of cranberry juice 250 ml of orange juice 75 ml of water 1 h. liter. ground ginger 1 h. liter. ground cinnamon 1/4 ch. l. ground nutmeg sugar to taste slices of citrus supply Preparation:

In a saucepan, combine the cranberry and orange juices. Add the water, sugar and spices. Stir and warm, not boiling, for 5-10 minutes. Sugar should be completely dissolved.

Remove the pan from the heat. Pour into a warmed jug of punch. Garnish with slices of lemon and orange. Serve hot toddy.

Winter coffee with spices h3>





You will need:

1 serving of espresso 50 ml milk 10 g of dark chocolate 1 h. liter. Honey ground ginger, cardamom cocoa powder for decoration Preparation:

Melt the chocolate in a cup of honey in a water bath, add the spices. Pour the espresso and stir. Milk shake up in foam and carefully pour in a cup of drink. Sprinkle with cocoa powder.

Strawberry Tea h3>





You will need:

5 g mint 20 g of honey 5 g sugar 150 g frozen strawberries 360 ml boiling water Preparation:

Kettle scald with boiling water, add up to a mint, honey, sugar, strawberries, pour boiling water into it, mix gently.

Spicy apple drink h3>





You will need:

1, 5, Art. l. grated orange peel 4 inflorescence cloves 2 cinnamon sticks 3 cups of apple juice Preparation: strong >

Tightly tie a piece of gauze in the orange zest, cloves and cinnamon sticks, put in a pot. Pour the apple juice, cover and bring to a boil over low heat. Remove from heat and let stand, covered for about 5 minutes. Throw a gauze bag with spices and served with a cinnamon stick and lemon.

Cocoa with marshmallows and cinnamon h3>





You will need:

6 tablespoons. l. cocoa powder 2 cups of water sugar to taste 2 glasses of milk 1/2 ch. l. ground cinnamon 3 grains of cardamom marshmallow Preparation:

Boil separate water and milk with cardamom. Cocoa powder combine with sugar, add 4 tbsp. l. of boiling water and mix well. In the resulting mass pour a thin stream of boiling water and the remaining hot milk, stir. Put the mixture on the stove and bring to a boil. When serving pour a cup of cocoa and sprinkle with cinnamon, add some marshmallows.

Wine brulee h3>





You will need:

250 ml of red wine cinnamon stick 30 g sugar 5 clove buds 1/2 zest Orange 1/2 lemon peel 1/2 apple ground nutmeg Cinnamon Preparation:

In orange and lemon zest, finely cut. In apple cored and cut it into thin slices.

In a saucepan put the sugar, zest, cinnamon, cloves, a pinch of nutmeg and apple. Pour the wine, mix well and leave to infuse for 10 minutes.

Put a saucepan on the stove and bring to a boil, stirring constantly, until the sugar is completely dissolved.

Carefully burn the surface of the wine and alcohol to evaporate. When the fire goes out, keep the wine for a few minutes, and then pass through a sieve. Serve hot.



Even more warming drinks there: 8 vkusnyuschih warming drinks



via www.adme.ru/zhizn-kuhnya/8-vkusnyuschih-sogrevayuschih-napitkov-1078810/