Bashny.Net
Grilled cheese in the shell
Bashny.Net
Cut any solid or semi-hard cheese in pieces,
a minimum thickness of 1 cm.
Now do "shell» ...
Collapses each piece one by one:
in the flour, the egg, breadcrumbs ... and so 3 times
Why first in flour? Because flour is a good basis for the rest of the build-up.
Fry in hot rast.masle a fairly high heat
1 minute on each side, until golden brown.
Eat better when slightly cooled down ...
"Armor" appetizing crunches and soft cheese inside ...
Tags
See also
15 The stunned snacks of cheese for those who wanted to spit on a diet
Potato patties stuffed with sprats
Potato patties stuffed with sprats
Potato patties stuffed with sprats
