Kurnik.



 
Dough:
3-4 cups of flour;
Gr.margarina 250 (melt);
1 cup of yogurt;
1 teaspoon l. soda (no slides);
pinch of salt

Filling:
potatoes, chicken, onion, salt and pepper (all in the eyes take)

Sift flour, salt, add soda, melted margarine and yogurt, knead the soft dough. Roll into a ball and place in refrigerator for 40-60 minutes.
How to cook the stuffing and make himself Kurnik think everyone knows)
Bake at 180-200gr about 60min
During baking, I made an incision in the middle, add hot water, so get juicier!

Bon Appetite !!!

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