"Rolls with ham and fish"

 
Preparation:

1. Prepare pasta for rolls with sweet pepper. Mix the mayonnaise, mustard, chopped dill, season with salt and pepper.

2. Prepare a paste rolls with fish. Cream cheese to shift into a bowl, add the mayonnaise, chopped dill, lemon juice, grated on a fine grater zest. Stir.

3. Heat oven to 180 ° C. Peppers cut in half, remove the core, put on a baking sheet, drizzle with oil. Bake in the oven for 20 minutes, then shift into a bowl, cover with foil and leave for 10 minutes. Remove the peppers from the skin, the flesh is cut into strips.

4. Cut the fish into thin slices.

5. One pita grease mixture of mayonnaise, mustard and dill, top with sliced ​​peppers and ham slices. Second lubricate cream cheese pita bread with mayonnaise and herbs, and put the pieces of fish on top.

6. Fold pitas in rolls, cut into pieces in the form of rolls of width 2, 5-3 cm.

Tip:
pepper to roll with ham can not bake, cooking time is limited. Cut the peppers with the need to very thin strips.