6 medium potatoes (1, 3 kg), clean
6 tablespoons melted butter
coarse salt and ground pepper
Heat oven to 230 degrees. Slice the potatoes as thin (6.35 mm or even thinner). Sliced potatoes are put into the water, starch needed to scrapie layers.
Cast-iron frying pan grease 1, 5 tablespoons of butter. Starting at the center of the pan, lay the potatoes so that the sides of each circles touch each other. When one layer is finished, brush it with butter (1, 5 tablespoons), salt, pepper and repeat a second coat in the same way (if you get more layers, then share them on the example of the first layer).
Put the fire fry for 2-4 minutes until the oil hiss, and then reposition it in the oven and bake for about an hour (check the plug on gotovnot - potatoes should be soft and propechsya). Remove from the oven. Walk with a knife around the edge of the pan and carefully turn it over to shift the potatoes in the dish. Serve warm or hot.