1116
"Tiramisu with mascarpone"
Preparation:
1. Beat cream cheese until fluffy mass, add a little sugar and liqueur (to taste), continue to beat for some time
2. Take the cookies, dip them with 2 sides in coffee and lay out in the form of a layer with high edges, sprinkle lightly with sugar
3. We spread a layer of cream, then a layer of biscuits soaked in coffee, then a layer of cream
4. Sprinkle with cocoa
5. Put in the fridge for a couple of hours
You may want to add a little cinnamon cocoa
This option without eggs, is designed for those who do not trust the producers and afraid to use raw eggs in the recipe
