1. Almonds soak in boiling water for 2-5 minutes, remove from the skin and dry it on a hot pan, pomeshivaya.Delaem dough. Almond pulverized into fine crumbs, mix with the flour and sugar. There also put the pieces of cold butter.
2. Knife chop butter with the flour and almonds to a fine grain kroshki.Dobavlyaem egg, rum and quickly zameshivaem.Zatem dough wrap in foil and place in refrigerator for 30 minutes.
3. In the low form, greased, roll out the dough even layer with a small rim. Make a few punctures with a fork. Before baking, cover the dough with baking paper and fill with beans, so it did not rise during baking.
4. Bake the basis of 15 minutes at 180 g., And then remove the paper, remove the beans and dopekayut another 10-15 minutes, until the base is ready. Kiwi peel.
5. Beat the cream cheese with a mixer, sugar, milk, vanilla and zest to the state of the air (2-3 minutes). Put the cream in a chilled cooked basis.
6. The thin layers of kiwi close cheese stuffing.