1881
"Potato patties stuffed with sprats"
Preparation
1. Potatoes and carrots to clean, cut and cook until tender. Drain and mash, add the butter and 1 egg.
Onion peel and chop. Green onions wash, dry and finely chop. Sprats without oil to put in a bowl, mash with a fork. Add onions and green onions, dill, parsley and stir.
2. From the mashed potato balls roll diameter of 4, 5 cm. Make the center of each groove, put 1 h. L. filling, to close the edges.
3. Roll each ball in flour (flour in, you can add spices for potatoes)
4. Fry the patties in hot oil until golden brown.
