1986
Extract salt themselves. Recipe Leonid Kaganova.
As you know, now comes the second week, as all of the capital's shops disappeared salt. It always happens in Russia on the eve of wars, revolutions and disasters - salt first reacts to the political situation and runs like rats from a sinking ship, ending time throughout the country. It is known that salt is necessary for the life of the human body and can not be replaced by anything - neither soda nor sugars or even starches. In order not to die of desalination, Moscow scientists developed a unique technology of domestic production of salt. As an initial substrate used pickles, which are in metropolitan supermarkets still in bulk.
Cucumbers cut into slices and soaked in water. To Cucumbers gave their salt will take about 3 days. In order not to die of desalination, we recommend to start the process of obtaining salt in advance, while the house still has some nuggets.
The resulting salt brine is already suitable for cooking soup and cereals, as well as just for drinking: they can save people from dying desalting the body by pouring the solution into the mouth to the victims of salt deficiency. However, our task - getting this crystalline salt. To do this, we pour the solution into the pan and set on fire to evaporate, stirring carefully.
After a while the water boils away completely, and at the bottom of a white precipitate formed - this is the most common salt, which we cruelly robbed cucumbers through science chemistry. It is even better than that sold in the store, as flavored cucumbers and dill.
With cutlery we gently clean off the salt from the walls, trying not to miss any of the pellet, and fall asleep in the salt shaker. Table salt is ready!
With our unique technique with each kulechka cucumbers can get up to polusolonki salt! Similarly, but more complicated way possible to get sugar out of a jam. This will be discussed next week when the stores of sugar disappears. A week later, when they start to disappear matches, we plan to complete the development of our most unique technology of matches from toothpicks and ear wax.
Return ogrutsov
Hurry? Using a recipe of our scientists? It does not matter! Today we'll show you what to do if you come into the store and saw the panic in the media was premature, salt does not disappear even hardly risen!
Of course, as the true owners of thrifty you did not throw away the waste until the cucumbers, although it may have already noticed that it became impossible to eat them - they are now fresh and taste good like a roll of toilet paper. But there is nothing in the world irreversible! And if in stores reappeared salt, then we again have a chance to restore the cucumbers through science of chemistry! How to do it in practice? This is what we now describe.
In the bowl of cucumbers carefully emptying of our salt shakers all the salt that we have taken. If the salt you have already spent on protecting the body against desalination - compensate for the lack of freshly bought a pack. Do not overdo it! It is important to keep the amount of salt, which was originally in cucumbers! Otherwise, both procedures have to be repeated many times!
Now you only have to add water. Water can take the usual. (If there is no water in the tap - so next time we'll show you how and what to get her.) So, we added water, gently stirred up her cutlery or a human finger, and now leave the cucumbers in a makeshift brine for three days. Soon they will again straight from the tin and tasty as a cucumber! Bon appetit!
© Leonid Kaganov
Cucumbers cut into slices and soaked in water. To Cucumbers gave their salt will take about 3 days. In order not to die of desalination, we recommend to start the process of obtaining salt in advance, while the house still has some nuggets.
The resulting salt brine is already suitable for cooking soup and cereals, as well as just for drinking: they can save people from dying desalting the body by pouring the solution into the mouth to the victims of salt deficiency. However, our task - getting this crystalline salt. To do this, we pour the solution into the pan and set on fire to evaporate, stirring carefully.
After a while the water boils away completely, and at the bottom of a white precipitate formed - this is the most common salt, which we cruelly robbed cucumbers through science chemistry. It is even better than that sold in the store, as flavored cucumbers and dill.
With cutlery we gently clean off the salt from the walls, trying not to miss any of the pellet, and fall asleep in the salt shaker. Table salt is ready!
With our unique technique with each kulechka cucumbers can get up to polusolonki salt! Similarly, but more complicated way possible to get sugar out of a jam. This will be discussed next week when the stores of sugar disappears. A week later, when they start to disappear matches, we plan to complete the development of our most unique technology of matches from toothpicks and ear wax.
Return ogrutsov
Hurry? Using a recipe of our scientists? It does not matter! Today we'll show you what to do if you come into the store and saw the panic in the media was premature, salt does not disappear even hardly risen!
Of course, as the true owners of thrifty you did not throw away the waste until the cucumbers, although it may have already noticed that it became impossible to eat them - they are now fresh and taste good like a roll of toilet paper. But there is nothing in the world irreversible! And if in stores reappeared salt, then we again have a chance to restore the cucumbers through science of chemistry! How to do it in practice? This is what we now describe.
In the bowl of cucumbers carefully emptying of our salt shakers all the salt that we have taken. If the salt you have already spent on protecting the body against desalination - compensate for the lack of freshly bought a pack. Do not overdo it! It is important to keep the amount of salt, which was originally in cucumbers! Otherwise, both procedures have to be repeated many times!
Now you only have to add water. Water can take the usual. (If there is no water in the tap - so next time we'll show you how and what to get her.) So, we added water, gently stirred up her cutlery or a human finger, and now leave the cucumbers in a makeshift brine for three days. Soon they will again straight from the tin and tasty as a cucumber! Bon appetit!
© Leonid Kaganov
