Food for poor

Until the mid-19th century American lobsters were considered food of the poor, used as fertilizer and fish bait. But then the interest gourmets these crustaceans began to grow rapidly, and now lobsters - a recognized delicacy. Interestingly, the more delicious soft-shelled lobsters with cheaper fish with a hard shell, the meat of which is not such a tender. This is due to the fact that soft-bodied lobster can not be transported over long distances, and can only be enjoyed in the immediate areas of fishing.

There is in this kind of symbolic and roll with Russian realities. Caviar black and red, too, it is not always the object of desire, and so conventional wisdom meals ...