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How to eat a woman to maintain health for many years
Description: From balancing hormones to protecting against aging, this is a science-based nutrition guide. How micronutrients and eating habits affect women’s health in different decades of life
Biochemistry of the female body: why nutrition is not just calories
Harvard University research shows that women absorb iron 35% more efficiently than men, but need twice as much calcium after 40 years. Key nutrients:
- Folates – 400 mcg/day to prevent anemia
- Omega-3 reduces the risk of heart disease by 40%
- Vitamin D3 – critical for bone density and immunity
Age characteristics: from 20 to 60+
Age PrioritiesSuperfood20-30 Fertility, energy Avocado, quinoa, eggs30-45 Hormonal balance Len, broccoli, pomegranate45-60+ Bone system, heart Sardines, turmeric, walnuts
5 Principles of Anti-Age Nutrition
- Rainbow rule 7 different vegetables/fruits per day for antioxidants
- Chronicle - carbohydrates until 15:00, protein - in the evening
- Fermented foods 1 serving per day for the microbiome
- Hormonal synchronization Increased magnesium in the luteal phase
- Water balance 30 ml/kg weight + green tea instead of coffee
Hormones on a plate: food as a regulator
The phytoestrogens in soy and lentils can reduce the risk of breast cancer by 25%, but their excess is dangerous in estrogen-dominant conditions. How to strike a balance:
- Cruciferous vegetables (Brussels sprouts) – detoxification of estrogen
- Selenium (Brazilian nuts) – Thyroid support
- Zinc (oysters) – regulation of testosterone
Glossary
Phytoestrogens Plant compounds structurally similar to estrogens
Chronicle Eating according to circadian rhythms
microbiome Community of bacteria in the gut that affects health
Anti-aging nutraceuticals Supplements to slow down aging
