What products are worth stocking up to save in the future, will not be superfluous

It is no secret that it is better to buy food in bulk. Sometimes you see some seductive action and buy three mountains of food. What a shame to part with them after the expiration date! Not savings, but some kind of wrecking. According to official data from Feeding AmericaAmericans throw away 60 million tons of food a year. Rest assured, we're not behind them. However, this can be avoided by focusing on shelf life.

Now is the time when you want to. prepare. Looking at the rise in prices for essential products, no, no, and think about blanks. However, not all products are suitable for this, and even canned food is not as simple as it seems at first glance. Below you will find a list in which the shelf life of products is 2 years, 5-10 years and even centuries.

Shelf life of products that can be safely stocked

First of all, it should be emphasized that conditions are also important. For example, bulk products like cereals are best stored where dry. And if you can find a cool place, consider it personal. food-box ready.

Unlimited shelf life of products: honey, salt, soda Let’s start with products that can be called eternal. If stored away from sunlight and dampness, honey, sugar, salt and soda last for decades. For example, honey found during the excavation of ancient Egyptian tombs is still suitable for food. Yes, it has crystallized, but that doesn’t mean it can’t be restored by heating it with a little water. This is it. antibacterial.



Unsplash Bacteria need moisture, without which they do not survive. Both salt and soda draw moisture from the environment. Salt was used in ancient times to preserve meat and fish. And honey. acidity It is so high that even the most tenacious bacteria can not withstand. If honey spoils, it is only on the surface in contact with air. So you need to close it carefully and store it in a dark place.

Shelf life of products from 10 to 30 years

1. White polished rice It is second only to honey. Scientists from the American University named after Brigham Young found an interesting fact. Purified steamed rice can remain edible for up to 30 years, fully retaining its nutritional and taste properties. But crude brown rice is not stored as much because it contains a small percentage of oils.

Unsplash sugar-sand It can last up to 10 years if packed carefully. The main thing is to isolate it as much as possible from moisture, and therefore from contact with air. Well suited vacuum packaging or opaque cans with a sealed lid. Dry lentils broke all records among cereals: with sealed storage in coolness and dryness, it can lie for up to 30 years. Do not yield to lentils and cereal, which even under imperfect storage conditions can remain fit for food for a year and a half. And with ideal ones, up to 30 years. Dry beans It can also last 30 years, but it's more capricious. You will need not only a dry and dark place, not only sealed packaging, but also air absorbers to surely preserve it. And also the temperature regime from 11 to 21 degrees. However, with such ideal storage conditions, most products will last the maximum period.



Unsplash Dried puncture peas It can be stored for up to 20 years. However, with normal storage in a package or plastic container can deteriorate in a year, be careful. You need a fully sealed container and dryness. On the package with vinegar Usually a shelf life of up to 2 years is indicated, but, from a scientific point of storage, vinegar is extremely reluctant to the passage of time. If left in a dark place in a glass factory container, it can be stored for decades. However, the container must be glass and uncorked!



Unsplash 2 to 5 years

1. Many spices They are kept from one to six years. Of course, if you bought them in plastic packaging, they must be intact for storage. After opening the account goes on for months. However, even in open form, spices can serve for a year. Best of all. nutmegIt is stored for up to 5 years without losing its properties. If you notice that the aroma has become weaker, just add a little more than indicated in the recipe.

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Gallet cookies It is stored in a dry place for up to 2 years. This is a great alternative to bread, because biscuits are suitable both for making snacks and for the base of pies. And as a snack, it has no equal in terms of shelf life. Dark chocolate It can be stored in a locker for at least two years if the cocoa content exceeds 70%. The higher the concentration of cocoa, the longer the chocolate lives. But two years is not the limit, some chocolate bars can be stored for more than 5 years. Dried mushrooms It is recommended to store no more than 2 years, but under good conditions they will lie and 5. It does not matter what mushrooms are: champignons, opsom or white.



Dried milk It is stored much longer than fresh, from 2 to 5 years. And its taste properties do not differ in baking and cooking desserts. It can also be added to coffee and tea. It is better to store milk powder in a cool place where the temperature does not exceed 10 degrees. Canned food is different. shelf life. For example, canned fish are stored the least, not more than a year. However, some manufacturers produce canned food with a shelf life of three years. Vegetable twists in a glass container will last no more than two or three years, and in a tin enameled jar - all 4 years. The record holder in this category was stew. Canned meat (namely pork, lamb or beef) is stored for up to 5 years.



The above products have passed the test of time and are perfect for stocks. Seeing the shares in the store, you can safely take them for the future. But do not forget that fresh vegetables, meat and fish are a necessary part of the diet! Unfortunately, the nutrients in canned food and dry rations are many times less. Keep our list and don't forget to check. shelf life.